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Use of cork as thermal insulator in foods transportation. Relatório de Estágio no âmbito do Mestrado em Engenharia Alimentar.
Poças, M. D. F.
(Co-supervisor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Supervision
Description
Master in Food Enginnering
Period
1 Feb 2017
→
1 Oct 2020
Held at
Universidade Católica Portuguesa
Degree of Recognition
Master
X