Valorisation of Broccoli Stalk powder via Probiotic Fermentation: Enhancing Antioxidant, Antidiabetic, and Antimicrobial activities
- Machado, D. (Supervisor)
- Bruna Almeida (Student)
- Gomes, A. M. (Co-supervisor)
- Iva Fernandes (Co-supervisor)
Activity: Supervision