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Valorisation of Mexican avocado residues: biochemical analysis and development of functional ingredients
Pintado, M. M.
(Co-supervisor)
Rafael Araújo (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Food Science and Technology
Period
2015
→
Oct 2019
Held at
Universidad Autonoma de Coahuila
, Mexico
Degree of Recognition
PhD