Valorization of by-product of grape marc: potential functional ingredients for the food industry. Case study: application in bakery

  • Pintado, M. M. (Supervisor)
  • Ana Carla Ribeiro Borralho Oliveira (Student)

Activity: Supervision

Description

Ciência e Tecnologia Alimentar
PeriodSept 2009 → Jul 2010
Held atUniversidade Católica Portuguesa
Degree of RecognitionMaster