Valorization of marine-based gelatine in food product development

Maria Teresa Dias Carvalho (Student)
Sousa, S. (Co-supervisor)
Ana Carvalho (Co-supervisor)
Gomes, A. M. (Supervisor)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Supervision

Period	2022 → 9 Jun 2022
Held at	Universidade Católica Portuguesa
Degree of Recognition	Master

Related content

Student theses
Valorization of marine-based gelatine in food product development
Student thesis: Master's Thesis