Valorization of yeast-based mannans as sources of bioactive ingredients for functional applications

Activity: Supervision

PeriodJan 2020 → 2023
Held atFaculty of Biotechnology
Degree of RecognitionPhD

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 3 - Good Health and Well-being
  • SDG 12 - Responsible Consumption and Production