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Water Losses in Deep-Fat Frying of Potatoes: Mechanisms and Mathematical Modelling
Silva, C. L. M.
(Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
Sept 1999
Examinee
Rui Costa
Examination held at
Faculty of Biotechnology
Degree of Recognition
PhD
X