Agricultural and Biological Sciences
Foods
71%
Strains
53%
Storage
50%
Water
32%
Cytochromes
30%
Bacteria
29%
Wines
29%
Achene
29%
Cheeses
26%
Antioxidant
24%
Extraction
22%
Cells
22%
Sewage
22%
Microorganism
22%
Genes
22%
Simulation Mode
21%
Antioxidant Activity
19%
Humans
19%
Soil
19%
Yeast
19%
Lactic Acid Bacteria
17%
Bioactive Compound
17%
Fermentation
16%
Technology
16%
Temperature
16%
Solutions
16%
Antimicrobial Resistance
15%
Objectives
15%
Biomass
15%
Effluents
14%
Leaves
13%
Chitosan
13%
Enzymes
13%
Listeria monocytogenes
13%
Genus
13%
Environment
13%
Research
12%
Peptide
12%
Roots
12%
Fatty Acids
11%
Milk
11%
Diet
11%
Nutrients
11%
Staphylococcus Aureus
11%
Strawberries
10%
Melons
10%
Wastewater Treatment
10%
Microalgae
10%
Wastes
10%
Ripening
10%
Grapes
10%
Shelf Life
10%
Digestion
10%
Carotenoid
10%
Fungi
10%
Knowledge
10%
Inactivation
9%
Pear
9%
Polyphenol
9%
Cultivar
9%
Viability
9%
Juices
9%
Powders
9%
Area
9%
Apples
9%
Behavior
9%
Methodology
9%
Materials
8%
Yogurt
8%
Vegetable
8%
Amino Acids
8%
Flavor
8%
Risk
8%
Seeds
8%
Varieties
8%
Sludge
8%
Sausages
8%
Information
8%
Assays
7%
Minerals
7%
Salmonella
7%
Organisms
7%
Lipids
7%
Fields
7%
Plant Growth
7%
Beverages
7%
Hydrolysate
7%
Flour
7%
Surfaces
6%
Prebiotics
6%
Constructed Wetland
6%
Detection
6%
Dairies
6%
DNA
6%
Chlorophyll
6%
Enterococcus
6%
Mixtures
6%
Byproducts
6%
Europeans
6%
Bacterial Communities
6%
Chemistry
Procedure
100%
Concentration
55%
Sample
52%
Food
47%
Chemical Reaction Product
35%
Water Type
33%
Potential
32%
Reaction Temperature
30%
Application
28%
Analytical Method
26%
Wastewater
26%
Strain
25%
Antioxidant Capacity
21%
Time
21%
Antioxidant Agent
21%
Flow
19%
Phase Composition
19%
Protein
18%
Rate
17%
Aqueous Solution
16%
Chemical Reaction
16%
Storage
15%
Pressure
14%
Engineering Process
14%
Degradation
13%
Reactor
13%
Antimicrobial Agent
13%
Sludge
12%
Chemical Kinetics Characteristics
12%
Industry
12%
Acid
12%
Phenolic Compound
12%
Chitosan
11%
Ethanol
11%
Structure
10%
Probiotics
10%
Chemical Reaction Reagent
10%
Assay
10%
Soil
10%
Oxidation Reaction
10%
Drying
10%
Environment
9%
Group
9%
Safety
8%
Fermentation
8%
Carbon Dioxide
8%
Waste Material
8%
Amount
8%
Reaction Yield
8%
Number
8%
Wastewater Treatment
8%
Metal
8%
Point Group T
7%
Lipid
7%
Dioxygen
7%
Solid
7%
Solvent
7%
Polyphenol
6%
Digestion
6%
Green
6%
Fatty Acid
6%
Antibiotic Resistance
6%
Microalgae
6%
Interference
6%
High Performance Liquid Chromatography
6%
Enantiomer
6%
Metabolic
6%
Polymer
6%
Lactic Acid
6%
Nutrient
6%
Volume
6%
Molecule
6%
Isolation Method
6%
Liquid
6%
Bioactivity
6%
White
6%
Toxicity
5%
Mixture
5%
Deoxyribonucleic Acid
5%
Flow Injection System
5%
Flow Injection Analysis
5%
Glucose
5%
Biodegradation
5%
Energy
5%
Flavouring Agent
5%
Sequential Injection Analysis
5%
Resistance
5%
Oil
5%
UV/VIS Spectroscopy
5%
Amino Acid
5%
Surface
5%
Fiber
5%
Particle Size
5%
Carotenoid
5%
Nitrite
5%
Bacteriocin
5%
Salt
5%
% Inhibition
5%
Biochemistry, Genetics and Molecular Biology
Sample
45%
Electric Potential
39%
Plant
37%
Extract
37%
Temperature
30%
pH
30%
Lysozyme
23%
Health
22%
Species
22%
Time
22%
Development
22%
Extraction
21%
Flow
20%
Growth
19%
Chitosan
17%
Nested Gene
17%
Solution and Solubility
16%
Peptide
16%
Antioxidant Activity
16%
Bacterium
15%
Color
13%
Protein
12%
Enzymatic Hydrolysis
11%
Kinetics
11%
Iron
11%
Solid
11%
Antibiotic Resistance
11%
Fermentation
10%
Degradation
10%
Carotenoid
10%
Processing
9%
Digestion
9%
Biological Activity
9%
Reduction (Chemistry)
8%
Energy
8%
Antimicrobial Activity
8%
Survival
8%
Yeast
8%
Alpha Oxidation
7%
Ascorbic Acid
7%
Experiment
7%
Liquid
7%
Lipid
7%
Aptitude
7%
Pressure
7%
Molecule
6%
Solvent
6%
Aerobic Exercise
6%
Biomass
6%
Genus
6%
Organisms
6%
Microalga
5%
Molecular Weight
5%
Ultrasound
5%
Accuracy
5%
Chlorophyll
5%
Heat
5%
Cultivar
5%
Oligosaccharide
5%
Surface Property
5%
Biodegradation
5%
Metabolic Pathway
5%
Polysaccharide
5%
Inoculation
5%