Projects per year
Organisation profile
Organisation profile
The Faculty of Biotechnology was founded in 1984, more than 30 years ago. At ESB, a variety of university activities are carried out, with emphasis on Higher Education (Undergraduate, Master's, PhD and Postgraduate), Research and Development (fundamental and applied projects) and Extension to the secondary and tertiary sectors (provision of services, and continuing training).
Fingerprint
Dive into the research topics where Faculty of Biotechnology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
Tiago B. Afonso
- Centre for Biotechnology and Fine Chemistry (CBQF) - Affiliated Researcher
Person: Researcher Affiliated
-
Juliana Aguiar
- Centre for Biotechnology and Fine Chemistry (CBQF) - Affiliated Researcher
Person: Researcher Affiliated
-
-
C4RPACK: Cork coated cardboard for compostable and recyclable food packaging
Poças, M. D. F. (Researcher)
1/04/26 → 31/03/29
Project: Innovation
File -
FoodTriggers: Triggering societal tipping points for sustainable and healthy diets
Vasconcelos, M. (PI), Santos, C. S. D. (Researcher) & Pinto, E. (Researcher)
1/04/26 → 31/03/29
Project: Research
-
HERMETIA: Sustainable and circular organic waste management through BSF
Pintado, M. M. (PI) & Machado, M. (Researcher)
2/01/26 → 31/12/28
Project: Innovation
Research output
-
Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts
Langsrud, S., Joy, A. A., Silva, B. N., Berget, I., Teixeira, P., Monteiro, M. J. P., Szakos, D., Kasza, G., Garder, M. Ø., Fagerlund, A., Jensen, M. R., Måge, I., Almli, V. L. & Moen, B., Jan 2027, In: Food Microbiology. 141, 11 p., 105226.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
A bi-parametric paper-based sensor for Al(III) and Fe(III) monitoring in well waters
Aguiar, J. I. S., Rangel, A. O. S. S. & Mesquita, R. B. R., Mar 2026, Book of abstracts of ANALÍTICA 2026: 12th Meeting of Analytical Chemistry Division. Rocha, H. F., Gouveia, R., Pereira, G. & Calisto, V. (eds.). Sociedade Portuguesa de Química, p. 105-105 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open AccessFile -
A bi-parametric paper-based sensor for Al(III) and Fe(III) monitoring in well waters
Aguiar, J. I. S., Rangel, A. O. S. S. & Mesquita, R. B. R., Mar 2026, p. 1-1. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile2 Downloads
Datasets
-
The fermentability benefits of Palmaria palmata xylo-oligosaccharides against obesity
Ansín Vallejo, C. (Data Collector), González-Siso, M.-I. (Creator), Becerra, M. (Contributor), Pintado, M. E. (Contributor) & Salsinha, A. S. (Contributor), Zenodo, 9 Mar 2026
Research data
-
Global surveillance of antimicrobial resistance
Global Sewage Consortium & Manaia, C. (Contributor), European Nucleotide Archive, 24 Jun 2021
https://www.ebi.ac.uk/ena/browser/view/PRJEB40798
Research data
-
MassIVE MSV000100133: effect of processing and mcrobial inoculation on the peptidomics of goat cheeses
Moraes, A. E. A. D. (Contributor), Alves, A. M. D. S. (Contributor), Rossini, B. C. (Contributor), Costa, C. N. M. (Contributor), Coscueta, E. R. (Contributor), Galland, F. A. B. (Contributor), Oliveira, J. M. C. D. (Contributor), Santos, L. D. D. (Contributor), Machado, M. (Contributor), Oliveira, M. E. G. D. (Contributor), Pintado, M. E. (Contributor) & Pacheco, M. T. B. (Contributor), MassIVE, 6 Dec 2025
DOI: 10.25345/C5B56DJ2Q
Research data
Prizes
-
-
1st Place on Pitch Presentation
Cunha, S. A. S. (Recipient), Cassoni, A. C. (Recipient) & Nova, P. (Recipient), 18 Dec 2023
Prize
Activities
-
4a Conferência Inteligência Artificial: Olhares cruzados entre Ética, Direito e Tecnologia
Botelho, J. (Participant)
17 Mar 2026Activity: Participating in or organising an event › Participating in a conference, workshop, ...
-
In-situ monitoring of nitrate levels in water samples using a specially designed microfluidic paper-based device
Ferreira, F. T. S. M. (Speaker)
31 Mar 2026Activity: Talk or presentation › Oral presentation
-
From insects to functional ingredients: protein hydrolysates for animal nutrition
Borges, S. (Speaker)
27 May 2026Activity: Talk or presentation › Oral presentation
Press/Media
-
-
O que são alimentos processados e ultraprocessados?: devemos evitá-los?
22/01/26
1 Media contribution
Press/Media
-
Biotechnology researchers from Católica win award at the 7th edition of the “Science Communication in Microbiology” competition
17/12/25
1 item of Media coverage
Press/Media
Impacts
-
-
2022 International Microorganisms Day @ Faculty of Biotechnology
Pereira, S. I. A. (Organizer)
Impact: Social impacts
-
2022 International Microorganisms Day @ Faculty of Biotechnology
Amorim, C. R. L. (Participant)
Impact: Social impacts
Student theses
-
3D bioprinting using tissue-derived bioinks
Baptista, C. V. (Student), Palierse, E. (Supervisor), 18 Dec 2025Student thesis: Master's Thesis
-
A bioética em gestão da saúde : a tomada de decisão: DMUU novo vs DMUU reprocessado
Carneiro, M. J. D. C. R. (Student), Pina-Rebelo, L. F. D. G. D. (Supervisor) & Ferreira, A. B. J. (Co-Supervisor), 13 Mar 2020Student thesis: Doctoral Thesis
-
Acção da Lisozima sobre bactérias do ácido láctico isolados do vinho: a influência de proteínas de superfície (S-layer)
Dias, R. L. G. (Student), Couto, J. A. (Supervisor), 31 Jan 2012Student thesis: Master's Thesis
Equipment
-
Analytical Chemistry
Ferreira, A. S. (Manager) & Santos, C. (Manager)
Centre for Biotechnology and Fine Chemistry (CBQF)Knowledge & Innovation Hub: Facility
-
Bioactives
Pintado, M. M. (Manager)
Centre for Biotechnology and Fine Chemistry (CBQF)Knowledge & Innovation Hub: Facility
-
Católica Learning Innovation Lab
Soares, D. (Coordinator), Andrade, A. (Member), Gonçalves, A. (Member), Abrantes, A. M. (Member), Azevedo, Â. (Member), Magalhães, A. (Member), Festas, C. (Member), Silva, C. (Member), Mesquita, D. (Member), Pinto, E. (Member), Oliveira, E. D. D. (Member), Miranda, F. (Member), Monteiro, I. (Member), Alves, J. M. (Member), Neves-Amado, J. (Member), Costa, J. C. E. (Member), Pereira, J. M. (Member), Rodrigues, L. F. (Member), Ribeiro, L. M. (Member), Cunha, M. A. A. D. (Member), Correia, M. J. (Member), Correia, M. H. (Member), Fontaine, M. (Member), Gil, M. (Member), Portocarrero, M. (Member), Carvalho, M. (Member), Dias, P. (Member), Alves, P. (Member), Menéres, S. (Member) & Sousa, R. T. D. (Member)
Knowledge & Innovation Hub: Laboratory