Research output per year
Research output per year
Personal profile
Biography
Ana Lúcia da Silva Oliveira is a Senior Researcher in Alchemy project (collaborative project between Amyris Inc. and Faculty of Biotechnology of the Universidade Católica Portuguesa (ESB-UCP)) at UCP involved in the economic valorization of coproducts/residues from Amyris fermentative processes aiming the development of new ingredients for food, cosmetic and materials applications. Holds a degree in Applied Biology in 2007 and a master's degree in Biotechnology and Bio-Entrepreneurship in Aromatic and Medicinal Plants in 2010, both in the Biology Department of the University of Minho in Braga. She completed her PhD in 2015 at the Universidade Católica Portuguesa in the area of Food Science and Engineering. Research interests include plant biology, genetic engineering and plant transformation, organic chemistry, food biotechnology, extraction and quantification of bioactive compounds.
Education/Academic qualification
PhD, Preservation of nutritional and functional properties of fresh and processed fruit with emphasis on phytochemicals, Universidade Católica Portuguesa
Award Date: 8 May 2015
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Extratos multifuncionales de paja o bagazo de caña de azucar y usos de los mismos
Translated title of the contribution :Multifunctional extracts of sugarcane straw or bagasse and uses thereof Research output: Patent
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Multifunctional extracts of sugarcane straw or bagasse and uses thereof
Madureira, A. R. (Inventor), Pintado, M. E. (Inventor) & Oliveira, A. L. D. S. (Inventor), 29 Sept 2021, IPC No. A23L29/206, A23L3/3472, A23L33/105, A61K36/899, A61K8/9794, A61P17/10, A61P17/18, A61Q17/04, A61Q19/00, A61Q19/08, Intellectual Property Office of Singapore, Patent No. SG11202108526R, 27 Nov 2020, Priority date 29 Nov 2019, Priority No. PT115944Research output: Patent
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Multifunctional extracts of sugarcane straw or bagasse and uses thereof
Pintado, M. M. E. (Inventor), Madureira, A. R. M. F. M. (Inventor) & Oliveira, A. L. S. (Inventor), 26 May 2022, IPC No. A23L 29/206, A23L 3/3472, A23L 33/105, A61K 36/899, A61K 8/9794, A61P 17/10, A61P 17/18, A61Q 17/04, A61Q 19/08, IP Australia, Patent No. AU2020393201, 29 Apr 2022, Priority date 29 Nov 2019, Priority No. PT11594419AResearch output: Patent
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Physicochemical, biochemical, microbiological, and sensory characterization of a fermented lima bean (Phaseolus lunatus) probiotic beverage during refrigerated storage
Bilek, H., Oliveira, A. L., Amorim, M., Madureira, A. R., Zaid, F. & Pintado, M. M., 1 Jan 2026, In: North African Journal of Food and Nutrition Research. 10, 21, p. 178-191 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads -
Method for fractionating olive pomace, its products and uses thereof
Pintado, M. M. E. (Inventor), Ribeiro, T. I. B. (Inventor), Oliveira, A. L. (Inventor), Vicente, A. (Inventor) & Nunes, J. (Inventor), 28 Jul 2021, IPC No. A23L 19/00, A23L 33/105, A61K 8/9789, A61K 36/63, European Patent Office, Patent No. EP3854226A1, 22 Jan 2021, Priority date 22 Jan 2020, Priority No. PT116072Research output: Patent
39 Downloads
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Applied Sciences (Journal)
Oliveira, D. (Guest editor) & Oliveira, A. L. S. (Guest editor)
Sept 2021 → …Activity: Publication peer-review and editorial work › Publication Peer-review
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Sustainable Production of postbiotics for food applications
Madureira, A. R. (Participant), Oliveira, A. L. S. (Co-supervisor) & Oliveira, C. (Co-supervisor)
2021 → 20 Jul 2023Activity: Supervision
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Impact of addition of pomegranate peel extract and high-pressure on carrot juice preservation: quality, safety and sensorial aspects
Trigo, J. (Speaker), Alexandre, E. (Speaker), Silva, S. (Speaker), Oliveira, A. L. S. (Speaker), Costa, E. (Speaker), Saraiva, J. M. A. (Speaker) & Pintado, M. M. (Speaker)
2019Activity: Talk or presentation › Oral presentation
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Design of natural and sustainable ingredients from sugarcane byproducts for cosmetic and skin care industry
Madureira, A. R. (Supervisor), Carvalho, M. J. (Student), Pedrosa, S. (Co-supervisor) & Oliveira, A. L. S. (Co-supervisor)
2019 → …Activity: Supervision