Research output per year
Research output per year
Personal profile
Biography
Have 7 years of experience in R&D activities, especially in food innovation area, more preciselly, functional food ingredients like conjugated fatty acids. More recently I have colaborated with projects dedicated to the valorization of industrial residues for cosmetics, nutraceuticals and food industries, among others. My technical background includes gas chromatography, liquid chromatography and mass spectrometry for the analysis of lipids, and microbiology.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Master, Faculty of Biotechnology
Sept 2013 → Dec 2015
Bachelor, University of the Azores
Sept 2010 → Jul 2013
PhD, Faculty of Biotechnology
Apr 2017 → …
External positions
Researcher (PhD student), University of Aveiro
1 Apr 2017 → 31 May 2021
Keywords
- Q Science (General)
- CLA/CLNA
- Probiotics
- Functional food
- Dairy
- Lipid analysis
- Gas chromatography
- Mass spectrometry
- Liquid chromography
Fingerprint
Dive into the research topics where Ana Luiza Fontes is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Allergic inflammation triggers dyslipidemia via IgG signalling
Fernández-Gallego, N., Castillo-González, R., Moreno-Serna, L., García-Cívico, A. J., Sánchez-Martínez, E., López-Sanz, C., Fontes, A. L., Pimentel, L. L., Gradillas, A., Obeso, D., Neuhaus, R., Ramírez-Huesca, M., Ruiz-Fernández, I., Nuñez-Borque, E., Carrasco, Y. R., Ibáñez, B., Martín, P., Blanco, C., Barbas, C. & Barber, D. & 5 others, , 2024, (Accepted/In press) In: Allergy: European Journal of Allergy and Clinical Immunology.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads -
Microbial conjugated linolenic acid-enriched fermented milk using lipase-hydrolyzed flaxseed oil: biochemical, organoleptic and storage traits
Fontes, A. L., Pimentel, L. L., Monteiro, M. J. P., Domingues, M. R., Rodríguez-Alcalá, L. M. & Gomes, A. M., Jan 2024, In: Foods. 13, 1, 15 p., 21.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Downloads -
Short-communication: study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
Fontes, A. L., Neves, B., Conde, T., Couto, D., Pimentel, L. L., Rodríguez-Alcalá, L. M., Domingues, M. R. & Gomes, A. M., 30 Jan 2024, In: Food Chemistry. 432, 17 p., 137276.Research output: Contribution to journal › Article › peer-review
Open AccessFile26 Downloads -
Allergic inflammation triggers dyslipidemia via IgG signalling
Fernández-Gallego, N., Castillo-González, R., Moreno-Serna, L., García-Cívico, A. J., Sánchez-Martínez, E., López-Sanz, C., Fontes, A. L., Pimentel, L. L., Gradillas, A., Obeso, D., Ramírez-Huesca, M., Ruiz-Fernández, I., Nuñez-Borque, E., Carrasco, Y. R., Ibáñez, B., Martín, P., Blanco, C., Barbas, C., Barber, D. & Rodríguez-Alcalá, L. M. & 4 others, , 6 Aug 2023, bioRxiv, p. 1-35, 35 p.Research output: Working paper › Preprint
Open AccessFile7 Downloads -
Novel lipids to regulate obesity and brain function: comparing available evidence and insights from QSAR in silico models
Teixeira, F. S., Costa, P. T., Soares, A. M. S., Fontes, A. L., Pintado, M. E., Vidigal, S. S. M. P., Pimentel, L. L. & Rodríguez-Alcalá, L. M., 1 Jul 2023, In: Foods. 12, 13, 31 p., 2576.Research output: Contribution to journal › Review article › peer-review
Open AccessFile1 Citation (Scopus)23 Downloads
Prizes
Activities
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Letters in Applied Microbiology (Journal)
Fontes, A. L. (Reviewer)
4 Mar 2022 → 16 Mar 2022Activity: Publication peer-review and editorial work › Publication Peer-review
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18th Euro Fed Lipid Congress and Expo
Fontes, A. L. (Participant)
18 Oct 2021 → 21 Oct 2021Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Stability of a Fermented Milk Enriched With Microbial CLA/CLNA
Fontes, A. L. (Speaker), Pimentel, L. (Speaker), Rodríguez-Alcalá, L. M. (Speaker) & Gomes, A. M. (Speaker)
Aug 2021Activity: Talk or presentation › Oral presentation
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ICBB’21: 7th International Conference on Bioengineering and Biotechnology
Fontes, A. L. (Participant)
5 Aug 2021 → 7 Aug 2021Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Lipids (Journal)
Fontes, A. L. (Reviewer)
21 Aug 2021 → 12 Oct 2021Activity: Publication peer-review and editorial work › Publication Peer-review
Thesis
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Identification of bacterial strains able to produce clna isomers for a possible application in the elaboration of new functional food products
Fontes, A. L. R. (Student), Gomes, N. M. P. (Supervisor), Rodríguez-Alcalá, L. (Co-Supervisor) & Pimentel, L. (Co-Supervisor), 7 Dec 2015Student thesis: Master's Thesis