Research output per year
Research output per year
Personal profile
Education/Academic qualification
PhD, Development of a new functional dairy product enriched in microbial bioactive conjugated fatty acids through an industrial-based approach, Universidade Católica Portuguesa
Apr 2017 → Jul 2024
Award Date: 5 Jul 2024
Master, Identification of bacterial strains able to produce clna isomers for a possible application in the elaboration of new functional food products, Universidade Católica Portuguesa
Sept 2013 → Dec 2015
Award Date: 7 Dec 2015
Bachelor, University of the Azores
Sept 2010 → Jul 2013
External positions
Researcher (PhD student), University of Aveiro
1 Apr 2017 → 31 May 2021
Keywords
- Q Science (General)
- CLA/CLNA
- Probiotics
- Functional food
- Dairy
- Lipid analysis
- Gas chromatography
- Mass spectrometry
- Liquid chromography
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure
Fingerprint
Dive into the research topics where Ana Luiza Fontes is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Compositions and methods of isolating policosanol and sterols
Costa, P. (Inventor), Teixeira, F. D. S. (Inventor), Fontes, A. L. (Inventor), Soares, A. M. S. (Inventor), Pintado, M. E. (Inventor), Pimentel, L. L. (Inventor) & Rodríguez-Alcalá, L. M. (Inventor), 16 Jan 2025, World Intellectual Property Organization, Patent No. PCT/EP2024/069929, 12 Jul 2024, Priority date 12 Jul 2023, Priority No. EP23184919.1Research output: Patent
-
Ethyl oleate synthesized from fermentation waste and its stability evaluation as a food additive
Fontes, A. L., Soares, A. M. S., Teixeira, F. S., Costa, P. T., Pimentel, L. L. & Rodríguez-Alcalá, L. M., 2 Apr 2026, In: Foods. 15, 8, 18 p., 1382.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Downloads -
Biocompatibility, anti-inflammatory, and antimicrobial properties of Kaurenoic acid recovered from synthetic biology by-products: a sustainable approach to food bioactives
Pimentel, L., Teixeira, F., Soares, A., Costa, P., Fontes, A. L., Vidigal, S., Pintado, M. & Rodríguez-Alcalá, L. M., 15 Dec 2025, (Accepted/In press) In: Waste and Biomass Valorization. 16 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Sustainable synthesis and optimisation of ethyl oleate from high oleic acid waste: a pathway to valorise industrial byproducts
Soares, A., Fontes, A. L., Teixeira, F., Costa, P., Pimentel, L., Pintado, M. & Rodríguez-Alcalá, L. M., 9 Jun 2025, In: Sustainable Food Technology. 3, 4, p. 1011-1019 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)94 Downloads -
Allergic inflammation triggers dyslipidemia via IgG signalling
Fernández-Gallego, N., Castillo-González, R., Moreno-Serna, L., García-Cívico, A. J., Sánchez-Martínez, E., López-Sanz, C., Fontes, A. L., Pimentel, L. L., Gradillas, A., Obeso, D., Neuhaus, R., Ramírez-Huesca, M., Ruiz-Fernández, I., Nuñez-Borque, E., Carrasco, Y. R., Ibáñez, B., Martín, P., Blanco, C., Barbas, C. & Barber, D. & 5 others, , Oct 2024, In: Allergy: European Journal of Allergy and Clinical Immunology. 79, 10, p. 2680-2699 20 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)89 Downloads
Prizes
Activities
-
Journal of Agricultural and Food Chemistry (Journal)
Fontes, A. L. (Guest editor)
2024Activity: Publication peer-review and editorial work › Editorial work
-
Applied Sciences (Journal)
Fontes, A. L. (Guest editor)
Mar 2024 → …Activity: Publication peer-review and editorial work › Editorial work
-
Discovering the diversity of conjugated linolenic acid isomers microbially produced in milk by mass spectrometry
Fontes, A. L. (Speaker)
3 Apr 2024Activity: Talk or presentation › Invited talk
-
Epilipidnet (External organisation)
Fontes, A. L. (Member)
Dec 2023 → …Activity: Membership › Membership of association
-
Letters in Applied Microbiology (Journal)
Fontes, A. L. (Reviewer)
2022Activity: Publication peer-review and editorial work › Publication Peer-review
Thesis
-
Development of a new functional dairy product enriched in microbial bioactive conjugated fatty acids through an industrial-based approach
Fontes, A. L. R. (Student), Gomes, A. M. P. (Supervisor), Alcalá, L. M. R. (Co-Supervisor) & Domingues, M. D. R. G. D. R. M. (Co-Supervisor), 5 Jul 2024Student thesis: Doctoral Thesis
-
Identification of bacterial strains able to produce clna isomers for a possible application in the elaboration of new functional food products
Fontes, A. L. R. (Student), Gomes, N. M. P. (Supervisor), Rodríguez-Alcalá, L. (Co-Supervisor) & Pimentel, L. (Co-Supervisor), 7 Dec 2015Student thesis: Master's Thesis