Agricultural and Biological Sciences
Alginic Acid
14%
Animals
13%
Antioxidant
17%
Antioxidant Activity
19%
Bacteria
22%
Bifidobacterium animalis
24%
Bioactive Compound
17%
Cells
22%
Cheeses
100%
Conjugated Linoleic Acid
18%
Cytochromes
29%
Dairies
14%
Diet
15%
Digestion
16%
Environment
12%
Enzymes
12%
Extraction
18%
Fatty Acids
23%
Fermentation
23%
Fillet
13%
Foods
78%
Horses
13%
Humans
16%
Inulin
14%
Kelp
18%
Lactic Acid Bacteria
15%
Lactobacillus acidophilus
23%
Lactobacillus casei
11%
Lipids
11%
Mackerel
13%
Methodology
17%
Microencapsulation
13%
Microorganism
26%
Milk
52%
Mussel
14%
Objectives
13%
Oils
16%
Prebiotics
17%
Research
17%
Ripening
36%
Shelf Life
19%
Simulation Mode
21%
Solutions
11%
Spray Drying
14%
Storage
74%
Strains
74%
Technology
14%
Viability
45%
Whey Cheeses
26%
Yogurt
40%
Pharmacology, Toxicology and Pharmaceutical Science
Acid
13%
Anti-Inflammatory Drug
9%
Antibacterial Activity
11%
Antiinfective Agent
23%
Antioxidant
26%
Antioxidant Capacity
35%
Bacterial Spore
9%
Bacterium
26%
Bifidobacterium
10%
Bifidobacterium animalis
8%
Bioavailability
12%
Biological Product
13%
Carbohydrate
7%
Catecholamine
12%
Chitosan
7%
Commensal
10%
Conjugated Linoleic Acid
17%
Diseases
10%
Down Syndrome
10%
Enzyme
14%
Faecalibacterium
8%
Fat
8%
Fatty Acid
17%
Glass Fiber
11%
Glucan
7%
Glucopyranosyl Lipid A
14%
High Performance Liquid Chromatography
13%
Infectious Agent
8%
Intestine Flora
10%
Lactoferrin
7%
Linolenic Acid
7%
Lipid
16%
Microorganism
19%
Mushroom
9%
Nutraceutical
14%
Oil
10%
Peptide
14%
Phenol
11%
Pleurotus
8%
Polyphenol
13%
Polysaccharide
8%
Prebiotic Agent
12%
Probiotic Agent
68%
Protein
27%
Rosmarinic Acid
28%
Seaweed
17%
Solid Lipid Nanoparticle
23%
Solvent
9%
Tablet
7%
Yoghurt
14%
Biochemistry, Genetics and Molecular Biology
Akkermansia muciniphila
16%
Alpha Oxidation
8%
Bacterium
10%
Bifidobacterium animalis
10%
Bioactive Lipids
19%
Biological Activity
11%
Casein
9%
Catecholamine
12%
Conjugated Linoleic Acid
13%
Decompression
6%
Development
24%
Digestion
13%
Dopamine
6%
Down Syndrome
10%
Electric Potential
45%
Energy
9%
Extract
29%
Extraction
12%
Fat
10%
Fermentation
8%
Gastrointestinal Transit
9%
Gelation
6%
Growth
18%
Health
33%
Humidity
8%
Inulin
7%
Lactobacillus
9%
Lactobacillus acidophilus
7%
Linoleic Acid
6%
Linolenic Acid
7%
Lipid
29%
Lipidomics
7%
Lysozyme
22%
Microalga
6%
Microencapsulation
11%
Motivation
6%
Oligosaccharide
11%
Optics
7%
Organisms
7%
Peptide
9%
pH
10%
Pressure
14%
Protein
8%
Sample
13%
Solid
23%
Solvent
7%
Stress
8%
Survival
9%
Temperature
20%
Time
10%