Personal profile
Education/Academic qualification
Master
… → 2020
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Dive into the research topics where Ana Paupério is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Developing a high-protein fruit puree using co-products from agro-food processing
Brassesco, M. E., Cassoni , A. C., Paupério, A. I., Alegria, M. J., Correia, D., Figueiredo, B. & Pintado, M., Jun 2025. 1 p.Research output: Contribution to conference › Abstract › peer-review
Open AccessFile3 Downloads -
Developing a high-protein fruit puree using co-products from agro-food processing
Brassesco, M. E., Cassoni, A. C., Paupério, A. I., Alegria, M. J., Correia, D., Figueiredo, B. & Pintado, M., 16 Jun 2025. 1 p.Research output: Contribution to conference › Poster
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Peptide-rich yeast fractions from brewer’s spent yeast: a scalable fractionation approach and their functional application in bakery products
Brassesco, M. E., Paupério, A., Pereira, C. D., Ferreira, J. P. & Pintado, M., 25 Mar 2025, In: Foods. 14, 7, 25 p., 1144.Research output: Contribution to journal › Article › peer-review
Open AccessFile42 Downloads -
Turning agri-food by-products into functional ingredients: sustainable innovations for waste reduction
Paupério, A., Brassesco, M. E., Pereira, C. D., Ferreira, J. P. & Pintado, M., 2 Apr 2025, p. 202-202. 1 p.Research output: Contribution to conference › Abstract › peer-review
Open AccessFile6 Downloads -
Turning agri-food by-products into functional ingredients: sustainable innovations for waste reduction
Paupério, A., Brassesco, M. E., Pereira, C., Ferreira, J. P. & Pintado, M., 2 Apr 2025. 1 p.Research output: Contribution to conference › Poster
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International Conference on Sustainable Foods
Paupério, A. (Participant), Brassesco, M. E. (Participant) & Pintado, M. M. (Participant)
24 Jul 2024 → 25 Jul 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Innovative Agrifood Byproducts Valorization for Functional Food Product Development
Brassesco, M. E. (Co-supervisor), Pintado, M. M. (Supervisor), Silva, A. M. (Co-supervisor) & Paupério, A. (Student)
1 Jul 2023 → …Activity: Supervision