Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Master
… → 2012
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Collaborations and top research areas from the last five years
Projects
- 1 Active
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VIIAFOOD: Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar
Pintado, M. M. (PI), Monteiro, M. J. (Researcher), Martins, A. P. (Researcher), Correia, M. (Researcher), Gomes, A. M. (Researcher), Teixeira, P. (Researcher), Hogg, C. (Researcher), Silva, C. L. M. (Researcher), Pinto, E. (Researcher), Vasconcelos, M. (Researcher), Ferreira, J. (Researcher), Oliveira-Silva, P. (Researcher), Melo, A. (Researcher) & Brassesco, M. E. (Researcher)
1/10/21 → 31/12/25
Project: Research
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Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population
Pimenta-Martins, A., Correia, D., Carvalho, C., Lopes, C., Gomes, A. M. & Torres, D., Sept 2024, In: Nutrition Bulletin. 49, 3, p. 278-293 16 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile18 Downloads -
Chemical composition and antioxidant potential of five algae cultivated in fully controlled closed systems
Nova, P., Pimenta-Martins, A., Maricato, É., Nunes, C., Abreu, H., Coimbra, M. A., Freitas, A. C. & Gomes, A. M., 6 Jun 2023, In: Molecules. 28, 12, 19 p., 4588.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)62 Downloads -
Development of an innovative laminated dough with half-fat content
Sousa, S., Coelho, M., Adlakha, K., Martins, A., Correia, M., Pimenta, A., Monteiro, M. J., Teixeira, P., Gomes, A. & Pintado, M., 2023, p. 1-1. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile15 Downloads -
Development of an innovative laminated dough with half-fat content
Sousa, S., Coelho, M., Adlakha, K., Martins, A., Correia, M., Pimenta, A., Monteiro, M. J., Teixeira, P., Gomes, A. & Pintado, M., Jun 2023, Congress EuroFoodChem: abstract book. Veličković, T. Ć. (ed.). Belgrade: Serbian Hemic Society, p. 216-216 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open AccessFile17 Downloads -
Development of clean label bakery products with natural preservatives
Coelho, M., Sousa, S., Azevedo, I., Martins, A., Correia, M., Pimenta, A., Monteiro, M. J., Gomes, A. M., Pintado, M. & Teixeira, P., Apr 2023. 1 p.Research output: Contribution to conference › Poster › peer-review
Press/Media
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Investigadores criam novos produtos com cereais africanos para prevenir doenças
Vila-Real, C., Pinto, E., Gomes, A. M. & Martins, A. S. P. D. P.
17/05/17
1 item of Media coverage
Press/Media