Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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CBQF Multianual Funding: Centre for Biotechnology and Fine Chemistry
Cortez, J., Pintado, M. M., Morais, A. M. M. B., Ribeiro, A. B., Ferreira, A. C., Castro, P., Villamor, A. L., Oliveira, A. L., Oliveira, A. L. S., Amaro, A. L., Paulo, A., Gomes, A. M., Marques, A., Carvalho, A. P., Monforte, A. R., Madureira, A. R., Oliveira, A. S., Ferreira, A. S., Rangel, A. O. S. S., Oliveira, C., Cálix, C., Pereira, C. F., Santos, C. S. D., Amorim, C. L., Oliveira, C., Manaia, C., Silva, C. L. M., Monteiro, C. M., Machado, D., Campos, D., Oliveira, D., Valente, D., Cardoso, E., Costa, E. M. A. D., Pinto, E., Alexandre, E., Carsanba, E., Coscueta, E., Raposo, M. F. D. J., Tavaria, F., Voss, G. B., Moreira, H., Campos, I., Tomada, I., Moreira, I. S., Vaz-Moreira, I., Fundo, J. F., Barbosa, J., Pereira, J. O., Durão, J. R. D. O., Costa, J. R., Fernandes, J. C., Ferreira, J., Silva, J. A., Couto, J. A., Oliveira, L., Pimentel, L., Rodríguez-Alcalá, L. M., Hogg, C., Poças, M. D. F., Miller, F. A., Brassesco, M. E., Mota, I., Ramos, I. N., Vasconcelos, I., Monteiro, M. J., Amorim, M., Roriz, M., Silva, M., Correia, M., Silva, M. N. D., Alves, M., Vasconcelos, M., Ramos, O. L., Costa, P., Gibbs, P., Teixeira, P., Ramos, P., Rodrigues, P. M., Carvalho, P., Mesquita, R., Barros, R., Morais, R. M. S. C., Magalhães, R. M. B. D. S., Borges, S. C. F., Correia, S., Silva, S. B. D., Silva, S., Moreira, S. A. M., Pedrosa, S., Pereira, S., Vidigal, S., Pedro, T., Ribeiro, T., Deuchande, T., Brandão, T. R. S., Resende, T., Hogg, T., Ferreira, V., Viseras, A. D., Soares, A. M. S., Oliveira, A. S., Uribe, B., Pais-Vieira, C., Ferreira, C., Sousa, C. C. S., Kumla, D., Carsanba, E., Lopes, G. L. L., Ribeiro, I. M. M. V. P., Cruz, I. B. D., Barbosa, J. C., Oliveira, L., Mendes, M. A. R., Boas, A. V., Cassoni, A. C., Lopes, A., Pintado, A. I. E., Sousa, A. P., Faustino, A., Salsinha, A. S., Couto, A. T., Macieira, A., Horta, B. M., Silva, C. M. E., Rodrigues, C. M., Bernardes, B. G., Silva, B. I. Q. L. D., Costa, C., Costa, C. M., Serafim, C., Santos, D., Antunes, F., Vieira, E., Ferreira, H., Moreira, I. A., Vieira, I. R. D. F., Rocha, J., Henggeler , J., Miranda, J., Oliveira, M., Lopes, M. T. B. V., Silva, N., Carvalho, N., Costa, P., Nova, P., Sousa, P., Silva, P., García, R. G., Freixo, R., Marçal, S., Cunha, S. A., Sousa, S., Pereira, S. A., Ghalamara, S., Vilela, T., Lopes, A., Lopes, A. I. R., Linhares, A. L. S., Boas, A. M. M. V., Teixeira, A. M. R., Mendes, A. R. M., Oliveira, A. S., Sousa, A. S. D. S., Sousa, A. S. D. S., Martins, A. S. P. D. P., Veiga, A., Bernardes, B. G., Silva, B. I. Q. L. D., Fernandes, A. S., Miranda, C., Dias, C. L. A., Neto, C. C., Castro, C. M. O., Oliveira, D. F., Rodrigues, D., Magalhães, D. D. S., Almeida, D., Castro, D., Costa, E. C. L. D., Darú, F. A., Bastos, F., Teixeira, F. D. S., Ferreira, F., Fortunato, G., Araújo-Rodrigues, H., Osorio Perez, J. R., Silveira, J. F., Silva, J. A., Soares, J. C., Carvalho, L. C., Castro, L. M. G., Machado, M., Carvalho, M. J., Nazareth, M., Veiga, M., Coelho, M., Carvalho, M. I. P. D., Mendes, M., Ramos, M. A. M., Silva, T., Resende, T., Fontes, A. L., Neves, D. I. S. C. D., Cachetas, D. M., Silva, G. A. D. R. & Morais, R. M. S. C.
1/01/20 → 31/12/23
Project: Research
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Discrimination of white wine ageing based on untarget peak picking approach with multi-class target coupled with machine learning algorithms
Monforte, A. R., Martins, S. I. F. S. & Ferreira, A. C. S., 1 Aug 2021, In: Food Chemistry. 352, 129288.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction
Coelho, M. C., Ribeiro, T. B., Oliveira, C., Batista, P., Castro, P., Monforte, A. R., Rodrigues, A. S., Teixeira, J. & Pintado, M., 7 Mar 2021, In: Foods. 10, 3, 554.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)2 Downloads -
Phenylacetaldehyde real-time release kinetics in wine like model solutions
Monforte, A. R., Martins, S. I. F. S. & Ferreira, A. C. S., 1 Dec 2021, In: Food Chemistry. 364, 6 p., 128948.Research output: Contribution to journal › Article › peer-review
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Prebiotic effects of olive pomace powders in the gut: in vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects
Ribeiro, T. B., Costa, C. M., Bonifácio-Lopes, T., Silva, S., Veiga, M., Monforte, A. R., Nunes, J., Vicente, A. A. & Pintado, M., Mar 2021, In: Food Hydrocolloids. 112, 106312.Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus) -
Impact of phenolic compounds in strecker aldehyde formation in wine model systems: target and untargeted analysis
Monforte, A. R., Martins, S. I. F. S. & Ferreira, A. C. S., 23 Sep 2020, In: Journal of Agricultural and Food Chemistry. 68, 38, p. 10281-10286 6 p.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus)
Prizes
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Best presentation award in 11th Wartburg Symposium on Flavor Chemistry & Biology
Monforte, Ana Rita (Recipient), 24 Jun 2016
Prize
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New way of building scripts for treatment of data collected with PTR-TOFMS & ability to compare samples in an efficient manner
Ana Rita Monforte (Speaker)
1 Oct 2017Activity: Talk or presentation › Invited talk
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Wageningen University & Research
Ana Rita Monforte (Visiting researcher)
2017 → …Activity: Visiting an external institution › Visiting an external academic institution
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University of Copenhagen
Ana Rita Monforte (Visiting researcher)
23 Feb 2015 → 27 Feb 2015Activity: Visiting an external institution › Visiting an external academic institution
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University of Copenhagen
Ana Rita Monforte (Visiting researcher)
1 Jun 2015 → 5 Jul 2015Activity: Visiting an external institution › Visiting an external academic institution
Thesis
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Chemiomics: a systematic chemistry approach to unravel the interface pathways between oxidation and Maillard mechanism responsible for flavour modulation during wine storage
Author: Monforte, A. R., 19 Jul 2021Supervisor: Ferreira, A. S. (Supervisor), Martins, S. I. F. S. (External person) (Co-Supervisor) & Bro, R. (External person) (Co-Supervisor)
Student thesis: Doctoral Thesis