Research output per year
Research output per year
Personal profile
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Dive into the research topics where André Cima is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Plant-derived bioactive compounds: one health perspective
Gonçalves, A. C., Pinto, A. R., Cima, A., Olo-Fontinha, E., Martins, J. C. L., Garcia, J., Lemos, A., Saavedra, M. J., Pintado, M. M. & Alves, M. J., Jan 2026, In: Applied Sciences-basel. 16, 1, 28 p., 327.Research output: Contribution to journal › Review article › peer-review
Open AccessFile9 Citations (Scopus)10 Downloads -
Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation model
Salsinha, A. S., Araújo-Rodrigues, H., Dias, C., Cima, A., Rodríguez-Alcalá, L. M., Relvas, J. B. & Pintado, M., Jun 2025, In: Clinical Nutrition. 49, p. 102-117 16 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)13 Downloads -
Study of the impact of edible mushroom biomass obtained from by-products upcycling on the human intestinal microbiota
Cima, A., Bierhalz Voss, G., Salsinha, A. S., Sousa, A. S., Gómez-García, R. & Pintado, M., 11 Apr 2024, p. 1-1. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile7 Downloads -
The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a western diet
Salsinha, A. S., Cima, A., Araújo-Rodrigues, H., Viana, S., Reis, F., Coscueta, E. R., Rodríguez-Alcalá, L. M., Relvas, J. B. & Pintado, M., 17 May 2024, In: Food & function. 15, 11, p. 6095-6117 23 p.Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus) -
The use of cecal samples from Wistar rats in in vitro fermentation to determine the effect of Fish and Pomegranate oil in gut microbiota alterations induced by a Western diet
Salsinha, A. S., Cima, A., Araújo-Rodrigues, H., Viana, S., Reis, F., Coscueta, E. R., Rodríguez-Alcalá, L. M., Relvas, J. B. & Pintado, M., Jan 2024. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile16 Downloads
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Innovation Day 2024 - “AI VALUE: Transforming Agrofood for a Sustainable and Healthy Future”
Cima, A. (Participant)
26 Jun 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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CBQF Day 2024: How Green is Our Future?
Cima, A. (Participant)
3 Jun 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Conferência Internacional sobre Alimentos Sustentáveis – Alcançar os Objetivos de Desenvolvimento Sustentável
Cima, A. (Participant)
24 Jul 2024 → 25 Jul 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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8th International Conference on Food Digestion
Cima, A. (Participant)
9 Apr 2024 → 11 Apr 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Bioactive Components from Native Aromatic and Medicinal Plants in Barroso region: Enhancing Beverages in the Industry
Cima, A. (Speaker)
18 Jul 2024Activity: Talk or presentation › Oral presentation
Thesis
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Study of the impact of edible mushroom biomass obtained from by-products upcycling on the human intestinal microbiota
Cima, A. (Student), Pintado, M. M. E. (Supervisor), 6 Oct 2023Student thesis: Master's Thesis