Calculated based on number of publications stored in Pure and citations from Scopus
1989 …2024

Research activity per year

Personal profile


António O. S. S. Rangel is Full Professor (Professor Catedrático) at Escola Superior de Biotecnologia (ESB-UCP), Porto, Portugal; he is presently President of the Scientific Board of ESB-UCP and member of the Direction Board of the Research Center, CBQF. He got his degree in Chemistry from University of Porto in 1985, and his PhD degree in Biotechnology (specialisation in Chemistry) from ESB-UCP in 1991.  He co-authored more than 190 papers in international journals and was involved in the supervision of 20 PhD theses. His research interests are mainly focused on the development of flow-based methods for the automation and miniaturization of (bio)chemical assays, with applications in the environmental, food, and biomedical sectors. His teaching activity involves general chemistry and analytical chemistry disciplines.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 6 - Clean Water and Sanitation
  • SDG 7 - Affordable and Clean Energy
  • SDG 8 - Decent Work and Economic Growth
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water
  • SDG 15 - Life on Land

Education/Academic qualification

Agregação, Biotechnology (Chemistry), Faculty of Biotechnology

Award Date: 29 Jul 2014

PhD, Aplicação da análise por injecção em fluxo (FIA) à determinação de constituintes em vinhos, Faculty of Biotechnology

Award Date: 24 Sept 1991

Bachelor, Chemistry, University of Porto

Award Date: 8 Oct 1985


  • QD Chemistry
  • Analytical chemistry
  • Flow analysis
  • On-line separation methods
  • Environmental monitoring
  • Food analysis
  • Microfluidics
  • Biomedical monitoring


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