Research output per year
Research output per year
Personal profile
Education/Academic qualification
Master, FermentYeast: optimization of propagation conditions for brewing yeasts, Universidade Católica Portuguesa
Award Date: 26 May 2014
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being
Fingerprint
Dive into the research topics where Ariana Macieira is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A case study on the microbiological consequences of short supply chains in high-income countries - the consequences of good handling practices (GHPs) in vegetable outlets in Portugal
Macieira, A., Brandão, T. R. S. & Teixeira, P., 9 Jun 2025, In: Foods. 14, 12, 18 p., 2036.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Environmental and food safety assessment of pre-harvest activities in local small-scale fruit and vegetable farms in Northwest Portugal: hazard identification and compliance with Good Agricultural Practices (GAPs)
Macieira, A., Fernandes, V. C., Brandão, T. R. S., Delerue-Matos, C. & Teixeira, P., 18 Jun 2025, In: Foods. 14, 12, 22 p., 2129.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
A case study about the perception of food safety in consumers of fresh produce from local and small farmers in the north of Portugal
Macieira, A. & Teixeira, P., 2024, In: Biology and Life Sciences Forum. 40, 1, 8 p., 3.Research output: Contribution to journal › Conference article › peer-review
Open AccessFile -
Food safety in local farming of fruits and vegetables
Macieira, A., Barbosa, J. & Teixeira, P., 15 Sept 2021, In: International Journal of Environmental Research and Public Health. 18, 18, 15 p., 9733.Research output: Contribution to journal › Review article › peer-review
Open AccessFile -
Evaluation of a bacteriocinogenic lactobacillus plantarum strain on the microbiological characteristics of "Alheira de Vitela"
Macieira, A., Albano, H., Pinto, M., Linheiro, R., Barbosa, J. & Teixeira, P., 15 Mar 2019, In: AIMS Agriculture and Food. 4, 2, p. 223-236 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile
Activities
- 1 Organising a conference, workshop, ...
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National Day of Scientific Culture
Barbosa, J. (Organiser), Barbosa, J. C. (Organiser), Pereira, C. F. (Organiser), Pintado, M. M. (Organiser), Silva, M. (Member of programme committee), Ferreira, C. (Participant), Pereira, C. I. V. (Participant), Coelho, M. (Participant), Costa, J. P. B. E. (Participant), Moreira, I. S. (Participant), Pereira, H. R. C. (Participant), Silva, S. B. D. (Participant), Vila-Real, C. (Participant), Marques, A. (Participant), Ribeiro, P. (Participant), Macieira, A. (Participant), Coscueta, E. (Participant), Rocha, J. (Participant), Machado, A. (Participant), Serafim, C. (Participant) & Ferreira, H. (Participant)
24 Nov 2022Activity: Participating in or organising an event › Organising a conference, workshop, ...
Thesis
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FermentYeast: otimização das condições de propagação de leveduras cervejeiras
Macieira, A. F. S. M. D. S. (Student), Silva, F. F. M. D. (Supervisor) & Vasconcelos, M. I. A. M. D. (Supervisor), 26 May 2014Student thesis: Master's Thesis
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Food safety innovation and local farming
Macieira, A. F. S. M. D. S. (Student), Teixeira, P. C. M. (Supervisor), 10 Oct 2025Student thesis: Doctoral Thesis