Projects per year
Personal profile
Education/Academic qualification
PhD, Biopreservation technologies and novel modelling approaches to control the development of Staphylococcus aureus in goat’s raw milk soft cheeses, University of Minho
1 Feb 2019 → 8 Jan 2024
Award Date: 8 Jan 2024
Master, Meta-analysis of cardinal values for the growth of Listeria monocytogenes, University of Minho
2012 → 2017
Award Date: 23 Nov 2017
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Dive into the research topics where Beatriz Nunes Silva is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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MICROORC: Orchestrating food system microbiomes to minimize food waste
Teixeira, P. (PI), Poças, M. D. F. (PI), Sousa, C. (Researcher), Barbosa, J. (Researcher), Nunes, M. J. M. (Researcher), Silva, B. N. (Researcher), Mena, C. (Researcher) & Monteiro, M. J. (Researcher)
1/11/23 → 31/10/27
Project: Research
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VIIAFOOD: Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar
Pintado, M. M. (PI), Monteiro, M. J. (Researcher), Martins, A. P. (Researcher), Correia, M. (Researcher), Gomes, A. M. (Researcher), Teixeira, P. (Researcher), Hogg, C. (Researcher), Silva, C. L. M. (Researcher), Pinto, E. (Researcher), Vasconcelos, M. (Researcher), Ferreira, J. (Researcher), Oliveira-Silva, P. (Researcher), Melo, A. (Researcher), Brassesco, M. E. (Researcher), Barbosa, J. (Researcher), Albuquerque, J. (Researcher), Nunes, M. J. M. (Researcher), Silva, B. N. (Researcher), Carvalho, T. B. D. (Researcher), Sousa, P. (Researcher), Tomé, E. (Researcher), Ventura, R. (Researcher) & Sousa, C. (Researcher)
1/10/21 → 31/12/25
Project: Research
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Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts
Langsrud, S., Joy, A. A., Silva, B. N., Berget, I., Teixeira, P., Monteiro, M. J. P., Szakos, D., Kasza, G., Garder, M. Ø., Fagerlund, A., Jensen, M. R., Måge, I., Almli, V. L. & Moen, B., Jan 2027, In: Food Microbiology. 141, 11 p., 105226.Research output: Contribution to journal › Article › peer-review
Open AccessFile15 Downloads -
Are fermented foods safe for human health? a narrative systematic analysis of literature
Assunção, R., Angelovski, L., Ciesarová, Z., Russo, P., Salvetti, E., Sarand, I., Silva, B. N., Torbica, A., Zakrzewski, A., Kasikci, M. B., Guzel, M., Issa, A., Chassard, C., Praćer, S., Vergères, G. & Laranjo, M., 8 Jun 2026, Preprints.org, p. 1-36, 36 p.Research output: Working paper › Preprint
Open AccessFile -
Impact of measures to increase packaging recyclability in stability of plant-based burgers: a comparative study between multilayer and monolayer lidding films
Mena, C., Pereira, R., Silva, B. N., Ventura, R., Carneiro, A., Teixeira, S., Silva, F., Pereira, J., Mota, I., Ribeiro, J., Castro, O., Monteiro, M. J., Moen, B., Teixeira, P. & Poças, F., Jul 2026, In: Food Packaging and Shelf Life. 56, 14 p., 101782.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads -
Microbial variation and shelf life of chicken breast fillets: a year-long study across two European producers
Moen, B., Silva, B. N., Måge, I., Teixeira, P., Langsrud, S., Berget, I., Jensen, M. R., Gaarder, M. Ø., Lian, I. A., Fernandes, D., Bjørkøy, S., Ferreira, D. & Fagerlund, A., 2 Jun 2026, SSRN, p. 1-47, 47 p.Research output: Working paper › Preprint
Open AccessFile -
Modulation of chicken meat spoilage microbiota by fermentates during chilled storage
Silva, B. N., Heir, E., Moen, B., Åsli, A. W. & Teixeira, P., 15 Apr 2026, p. 1-1. 1 p.Research output: Contribution to conference › Poster › peer-review
Datasets
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Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts
Langsrud, S. (Creator), Joy, A. A. (Data Collector), Silva, B. N. (Data Collector), Berget, I. (Data Curator), Teixeira, P. (Data Collector), Monteiro, M. J. (Data Collector), Szakos, D. (Data Collector), Garder, M. (Data Collector), Fagerlund, A. (Data Collector), Jensen, M. (Data Collector), Måge, I. (Data Curator), Almli, V. (Data Curator) & Moen, B. (Data Collector), Zenodo, 27 Apr 2026
Research data
Prizes
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Substituição de sorbato de potássio por conservantes naturais em recheio de banana: avaliação da estabilidade durante o armazenamento
Carvalho, T. B. D. (Recipient), Silva, B. N. (Recipient), Silva, B. (Recipient), Oliveira, I. (Recipient), Azevedo, M. (Recipient), Tomé, E. (Recipient) & Teixeira, P. (Recipient), 2024
Prize
Activities
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Environmental Limits of Pseudomonas Growth: New Insights into Strain Level Dominance in Chilled Meat Spoilage
Silva, B. N. (Co-supervisor) & Sousa, P. (Co-supervisor)
Feb 2026 → Jun 2026Activity: Supervision
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Freezing, cooking, and digesting: a study on foodborne pathogens
Silva, B. N. (Co-supervisor) & Oliveira, M. (Co-supervisor)
Feb 2026 → Jun 2026Activity: Supervision
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I Fórum de Ciências & Sociedade
Silva, B. N. (Participant)
8 May 2026Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Environmental Limits of Pseudomonas Growth: New Insights into Strain Level Dominance in Chilled Meat Spoilage
Silva, B. N. (Co-supervisor) & Sousa, P. (Co-supervisor)
Feb 2026 → Jun 2026Activity: Supervision
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Modulation of Chicken Meat Spoilage Microbiota by Fermentates during Chilled Storage
Silva, B. N. (Speaker), Heir, E. (Speaker), Moen, B. (Speaker), Åsli, A. W. (Speaker) & Teixeira, P. (Speaker)
Apr 2026Activity: Talk or presentation › Oral presentation