Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD
1 Mar 2020 → 1 May 2024
Master, University of Minho
Keywords
- S Agriculture (General)
- TP Chemical technology
- Q Science (General)
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Projects
- 1 Active
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CBQF Multianual Funding: Centre for Biotechnology and Fine Chemistry
Cortez, J., Pintado, M. M., Morais, A. M. M. B., Ribeiro, A. B., Ferreira, A. C., Castro, P., Villamor, A. L., Oliveira, A. L., Oliveira, A. L. S., Amaro, A. L., Paulo, A., Gomes, A. M., Marques, A., Carvalho, A. P., Monforte, A. R., Madureira, A. R., Oliveira, A. S., Ferreira, A. S., Rangel, A. O. S. S., Oliveira, C., Cálix, C., Pereira, C. F., Santos, C. S. D., Amorim, C. L., Oliveira, C., Manaia, C., Silva, C. L. M., Monteiro, C. M., Machado, D., Campos, D., Oliveira, D., Valente, D., Cardoso, E., Costa, E. M. A. D., Pinto, E., Alexandre, E., Carsanba, E., Coscueta, E., Raposo, M. F. D. J., Tavaria, F., Voss, G. B., Moreira, H., Campos, I., Tomada, I., Moreira, I. S., Vaz-Moreira, I., Fundo, J. F., Barbosa, J., Pereira, J. O., Durão, J. R. D. O., Costa, J. R., Fernandes, J. C., Ferreira, J., Silva, J. A., Couto, J. A., Oliveira, L., Pimentel, L., Rodríguez-Alcalá, L. M., Hogg, C., Poças, M. D. F., Miller, F. A., Brassesco, M. E., Mota, I., Ramos, I. N., Vasconcelos, I., Monteiro, M. J., Amorim, M., Roriz, M., Silva, M., Correia, M., Silva, M. N. D., Alves, M., Vasconcelos, M., Ramos, O. L., Costa, P., Gibbs, P., Teixeira, P., Ramos, P., Rodrigues, P. M., Carvalho, P., Mesquita, R., Barros, R., Morais, R. M. S. C., Magalhães, R. M. B. D. S., Borges, S. C. F., Correia, S., Silva, S. B. D., Silva, S., Moreira, S. A. M., Pedrosa, S., Pereira, S., Vidigal, S., Pedro, T., Ribeiro, T., Deuchande, T., Brandão, T. R. S., Resende, T., Hogg, T., Ferreira, V., Viseras, A. D., Soares, A. M. S., Oliveira, A. S., Uribe, B., Pais-Vieira, C., Ferreira, C., Sousa, C. C. S., Kumla, D., Carsanba, E., Lopes, G. L. L., Ribeiro, I. M. M. V. P., Cruz, I. B. D., Barbosa, J. C., Oliveira, L., Mendes, M. A. R., Boas, A. V., Cassoni, A. C., Lopes, A., Pintado, A. I. E., Sousa, A. P., Faustino, A., Salsinha, A. S., Couto, A. T., Macieira, A., Horta, B. M., Silva, C. M. E., Rodrigues, C. M., Bernardes, B. G., Silva, B. I. Q. L. D., Costa, C., Costa, C. M., Serafim, C., Santos, D., Antunes, F., Vieira, E., Ferreira, H., Moreira, I. A., Vieira, I. R. D. F., Rocha, J., Henggeler , J., Miranda, J., Oliveira, M., Lopes, M. T. B. V., Silva, N., Carvalho, N., Costa, P., Nova, P., Sousa, P., Silva, P., García, R. G., Freixo, R., Marçal, S., Cunha, S. A., Sousa, S., Pereira, S. A., Ghalamara, S., Vilela, T., Lopes, A., Lopes, A. I. R., Linhares, A. L. S., Boas, A. M. M. V., Teixeira, A. M. R., Mendes, A. R. M., Oliveira, A. S., Sousa, A. S. D. S., Sousa, A. S. D. S., Martins, A. S. P. D. P., Veiga, A., Bernardes, B. G., Silva, B. I. Q. L. D., Fernandes, A. S., Miranda, C., Dias, C. L. A., Neto, C. C., Castro, C. M. O., Oliveira, D. F., Rodrigues, D., Magalhães, D. D. S., Almeida, D., Castro, D., Costa, E. C. L. D., Darú, F. A., Bastos, F., Teixeira, F. D. S., Ferreira, F., Fortunato, G., Araújo-Rodrigues, H., Perez, J. R. O., Silveira, J. F., Silva, J. A., Soares, J. C., Carvalho, L. C., Castro, L. M. G., Machado, M., Carvalho, M. J., Nazareth, M., Veiga, M., Coelho, M., Carvalho, M. I. P. D., Mendes, M., Ramos, M. A. M., Silva, T., Resende, T., Fontes, A. L., Neves, D. I. S. C. D., Cachetas, D. M., Silva, G. A. D. R. & Morais, R. M. S. C.
1/01/20 → 31/12/23
Project: Research
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Cold storage demand for 'Rocha' pear ripening: a comparison between a shorter and longer cold period
Dias, C., Ribeiro, T., Rodrigues, A. C., Ferrante, A., Vasconcelos, M. W. & Pintado, M., 1 Jun 2022, In: Scientia Horticulturae. 299, 9 p., 111033.Research output: Contribution to journal › Article › peer-review
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ß-Farnesene exogenous application as a novel damage induction model to fast explore the effectiveness of postharvest strategies: the case study of the ‘Rocha’ pear DOP
Dias, C., Amaro, A., Fonseca, A., Ferrante, A., Silvestre, A., Rocha, S. M., Isidoro, N. & Pintado, M., Feb 2022, In: Horticulturae. 8, 2, 16 p., 93.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Effect of naphthaleneacetic acid on restoring ‘Rocha’ pear ripening under 1-MCP evergreen effect
Dias, C., Ribeiro, T., Rodrigues, A. C., Vasconcelos, M., Ferrante, A. & Pintado, M., 2 Jul 2021. 10 p.Research output: Contribution to conference › Paper
Open AccessFile -
Improving the ripening process after 1-MCP application: implications and strategies
Dias, C., Ribeiro, T., Rodrigues, A. C., Ferrante, A., Vasconcelos, M. W. & Pintado, M., Jul 2021, In: Trends in Food Science and Technology. 113, p. 382-396 15 p.Research output: Contribution to journal › Review article › peer-review
4 Citations (Scopus) -
Restoring 'Rocha' pear´s ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment
Dias, C. L. A., Ribeiro, T., Rodrigues, A. C., Ferrante, A., Vasconcelos, M. W. & Pintado, M. M. E., 23 Jun 2021.Research output: Contribution to conference › Poster › peer-review
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International Society for Horticultural Science (External organisation)
Cindy Leonor Alves Dias (Member)
20 Dec 2021Activity: Membership › Membership of association
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Effect of Naphthaleneacetic acid on restoring ‘Rocha’ pear ripening under 1-MCP evergreen effect
Cindy Leonor Alves Dias (Speaker)
1 Jul 2021 → 2 Jul 2021Activity: Talk or presentation › Oral presentation
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Use of advanced gas chromatography to evaluate the impact of plant-based coatings in ‘Rocha’ pear storage
Alexandre M. A. Fonseca (Speaker) & Cindy Leonor Alves Dias (Speaker)
11 Dec 2019Activity: Talk or presentation › Oral presentation
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Semana Aberta ESB 2019
Cindy Leonor Alves Dias (Member of programme committee)
30 Apr 2019 → 3 May 2019Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Antioxidant extracts from natural sources as potential enzymatic browning inhibitors in fruits
Cindy Leonor Alves Dias (Speaker)
15 Apr 2019 → 16 Apr 2019Activity: Talk or presentation › Oral presentation