Projects per year
Personal profile
Education/Academic qualification
Master, University of Minho
Keywords
- S Agriculture (General)
- TP Chemical technology
- Q Science (General)
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 8 Decent Work and Economic Growth -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Cindy Leonor Alves Dias is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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ReStoragePear: Desenvolvimento de estratégias na prevenção do escaldão superficial e acastanhamento interno na pera rocha e garantia da qualidade no armazenamento de longo prazo
Pintado, M. M. (PI) & Dias, C. L. A. (Scholarship holder)
1/12/16 → 31/08/20
Project: Research
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Enhancing the ripening profile of 1-methylcyclopropene treated 'Rocha' pear through abscisic acid treatment
Dias, C., Sousa, C., Vasconcelos, M. W., Ferrante, A. & Pintado, M., Jan 2026, In: Postharvest Biology and Technology. 231, 11 p., 113903.Research output: Contribution to journal › Article › peer-review
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Breaking the ripening barrier in 'Rocha' pears treated with 1-MCP: the role of abscisic and glyoxylic acids
Dias, C., Sousa, C., Vasconcelos, M. W., Ferrante, A. & Pintado, M. E., 23 May 2025. 1 p.Research output: Contribution to conference › Abstract › peer-review
Open AccessFile -
Effects of glyoxylic acid on metabolism and ripening of ‘Rocha’ pears treated with 1-MCP
Dias, C., Sousa, C., Vasconcelos, M. W., Ferrante, A. & Pintado, M., 13 Mar 2025, In: Horticulturae. 11, 3, 15 p., 314.Research output: Contribution to journal › Article › peer-review
Open AccessFile36 Downloads -
Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation model
Salsinha, A. S., Araújo-Rodrigues, H., Dias, C., Cima, A., Rodríguez-Alcalá, L. M., Relvas, J. B. & Pintado, M., Jun 2025, In: Clinical Nutrition. 49, p. 102-117 16 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)28 Downloads -
Recovery of ripening capacity in 'Rocha' pears treated with 1-MCP through the application of 1-NAA: physiological and molecular analysis insights
Dias, C., Brandão, T. R. S., Salsinha, A. S., Amaro, A. L., Vasconcelos, M. W., Ferrante, A. & Pintado, M., Aug 2025, In: Plant Physiology and Biochemistry. 225, 11 p., 109921.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)121 Downloads
Prizes
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Finalist of Blue Bio Value Ideation 2022
Cunha, S. A. (Recipient), Dias, C. L. A. (Recipient) & Salsinha, A. S. (Recipient), 18 Nov 2022
Prize: Other distinction
Activities
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Estratégias inovadoras e sustentáveis para assegurar o amadurecimento de pera Rocha após tratamento com 1-MCP
Dias, C. L. A. (Speaker)
28 Jan 2025Activity: Talk or presentation › Invited talk
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Breaking the ripening barrier in 'Rocha' pears treated with 1-MCP: the role of abscisic and glyoxylic acids
Dias, C. L. A. (Speaker)
May 2025Activity: Talk or presentation › Oral presentation
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Sustainable innovative strategies to ensure ‘Rocha’ pear ripening after 1-MCP application
Dias, C. L. A. (Speaker)
30 Jan 2024Activity: Talk or presentation › Invited talk
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Estratégias de Recuperação do Amadurecimento da Pera ‘Rocha’ Tratada com 1-MCP no Pós-Armazenamento
Dias, C. L. A. (Speaker)
10 Feb 2023Activity: Talk or presentation › Oral presentation
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'Rocha’ Pear Ripening Under the 1-MCP Evergreen Effect: The Impact of the Auxin 1-naphthaleneacetic acid Treatment
Dias, C. L. A. (Speaker)
16 May 2023Activity: Talk or presentation › Oral presentation