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2021
High-pressure processing and lytic bacteriophage cocktail phageguard S as a synergistic hurdle system towards salmonella inactivation in egg white
Maciel, C., Campos, A., Komora, N., Pinto, C. A., Brandão, T. R. S., Saraiva, J. A. & Teixeira, P., 2021, Book of abstracts 4th ISEKI-Food E-Conference: food texture, quality safety and biosecurity in the global bioeconomy. Hadaruga, N., Rivis, A., Tudoreanu, L. & Habershuber, A. (eds.). ISEKI Food Association, p. 107-108 2 p. OP&CII_8Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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