Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
Projects
- 2 Active
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Bio Economia Azul: Pacto de Inovação da Bio Economia Azul
Pintado, M. M. (PI), Gomes, A. M. (Researcher), Rangel, A. O. S. S. (Researcher), Silva, C. L. M. (Researcher), Couto, J. A. (Researcher), Mena, C. (Researcher), Hogg, C. (Researcher), Poças, M. D. F. (Researcher), Moreira Balio da Silva, M. D. F. (Researcher), Teixeira, P. (Researcher) & Morais, R. M. S. C. (Researcher)
1/10/21 → 31/12/25
Project: Research
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VIIAFOOD: Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar
Pintado, M. M. (PI), Monteiro, M. J. (Researcher), Martins, A. P. (Researcher), Correia, M. (Researcher), Gomes, A. M. (Researcher), Teixeira, P. (Researcher), Hogg, C. (Researcher), Silva, C. L. M. (Researcher), Pinto, E. (Researcher), Vasconcelos, M. (Researcher), Ferreira, J. (Researcher), Oliveira-Silva, P. (Researcher), Melo, A. (Researcher) & Brassesco, M. E. (Researcher)
1/10/21 → 31/12/25
Project: Research
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Extending the shelf-life of live clams, Venerupis corrugata - important aspects of current packaging and advances in modified atmosphere packaging
Goes, C. B., Teixeira, S., Mena, C., Silva, F., Cruz, A., Basílio, I., Hogg, M. C., Sivertsvik, M., Teixeira, P. & Poças, F., 5 May 2025, In: Foods. 14, 9, 14 p., 1629.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)6 Downloads -
Organic acids in food preservation: exploring synergies, molecular insights, and sustainable applications
Sorathiya, K. B., Melo, A., Hogg, M. C. & Pintado, M., 11 Apr 2025, In: Sustainability. 17, 8, 29 p., 3434.Research output: Contribution to journal › Review article › peer-review
Open AccessFile82 Downloads -
Antimicrobial activity of organic acids against some common food spoilage and pathogenic microorganisms
Sorathiya, K., Melo, A., Rodrigues, C., Paulico, L., Barracosa, R., Correia, D., Hogg, M. C. & Pintado, M. M., 2024. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile8 Downloads -
Use of organic acids as a substitute for potassium sorbate in fruit preparations
Sorathiya, K., Melo, A., Rodrigues, C., Paulico, L., Hogg, M. C. & Pintado, M., Jul 2024. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile -
Assessment of foodborne pathogens in fresh berries
Oliveira, M., Brandão, T. R. S., Hogg, M. C., Pintado, M. M. & Teixeira, P., 2017, p. 100-100. 1 p.Research output: Contribution to conference › Abstract
Open AccessFile28 Downloads
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Algae Biorefinery: Unlocking the Potential of Algal Biomass for Sustainable Protein Ingredient Production
Pintado, M. M. (Supervisor), Coscueta, E. (Co-supervisor), Hogg, C. (Co-supervisor) & Bellouche, D. (Student)
1 Feb 2024 → …Activity: Supervision
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Natural solutions to develop healthier clean label foods
Melo, A. (Co-supervisor), Pintado, M. M. (Supervisor), Sorathiya, K. (Student) & Hogg, C. (Co-supervisor)
1 Dec 2023Activity: Supervision
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Development of a sequential injection system for the assessment of color and potassium in alcoholic beverages
Mesquita, R. (Supervisor), Hogg, C. (Main Examiner) & Teixeira, P. (President of Jury)
2022Activity: Examination