Research output per year
Research output per year
Personal profile
Education/Academic qualification
Bachelor
Fingerprint
Dive into the research topics where Cristina Gonçalves dos Santos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Volatile and phenolic compounds in white wines produced at Campanha Gaúcha, Brazil
Kaltbach, S. B. D. A., Lemos, P. L. P. K., Costa, V. B., Herter, F. G., Brunetto, G., Santos, C. M. G. D. & Couto, J. A., 17 Jun 2024, In: Ciência Rural. 54, 10, 5 p., e20220596.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)38 Downloads -
Influence of manual and mechanical grape harvest on Merlot wine composition
Kaltbach, S. B. D. A., Kaltbach, P., Santos, C. G., Cunha, W., Giacomini, M., Domingues, F., Malgarim, M., Herter, F. G., Costa, V. B. & Couto, J. A., Jul 2022, In: Journal of Food Composition and Analysis. 110, 8 p., 104548.Research output: Contribution to journal › Article › peer-review
Open Access6 Citations (Scopus) -
Phenolic composition of monovarietal red wines: volatile phenols and precursor compounds
Couto, J. A., Lima, A., Oliveira, C., Santos, C. & Campos, F., 2018.Research output: Contribution to conference › Poster
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Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors
Lima, A., Oliveira, C., Santos, C., Campos, F. M. & Couto, J. A., 1 Nov 2018, In: European Food Research and Technology. 244, 11, p. 1985-1994 10 p.Research output: Contribution to journal › Article › peer-review
20 Citations (Scopus) -
Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines
Moreira, N., Pinho, P. G. D., Santos, C. & Vasconcelos, I., 15 Jun 2011, In: Food Chemistry. 126, 4, p. 1599-1607 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile39 Citations (Scopus)22 Downloads
Thesis
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Study of the impact of the wine closure on the sensory and chemical characteristics of red wines, in particular mouthfeel sensations
Santos, C. M. G. D. (Student), Faria, M. J. N. P. M. P. D. (Supervisor) & Pinho, M. P. D. A. A. G. D. (Co-Supervisor), 22 Dec 2023Student thesis: Master's Thesis
Knowledge & Innovation Hub
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Analytical Chemistry
Ferreira, A. S. (Manager) & Santos, C. (Manager)
Centre for Biotechnology and Fine Chemistry (CBQF)Knowledge & Innovation Hub: Facility