Activities

Activities per year 1994 2020 2021 2022 2023 2024

• 66 Supervision
• 31 Hosting an academic visitor
• 28 Examination
• 26 Editorial work
• 71 More
  • 17 Oral presentation
  • 16 Conference scientific committee
  • 13 Invited talk
  • 7 Evaluation committee
  • 6 Organising a conference, workshop, ...
  • 4 Membership of board
  • 4 Membership of committee
  • 2 Consultancy
  • 2 Visiting an external academic institution

Activities per year

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• International Journal of Food Studies (Journal)

  Silva, C. L. M. (Editor in chief)

  1 Sept 2011 → 25 Apr 2022

  Activity: Publication peer-review and editorial work › Editorial work

• ISEKI_Food 2011 (Event)

  Silva, C. L. M. (Chair)

  31 Aug 2011 → 2 Oct 2011

  Activity: Membership › Conference scientific committee

• Mathematical modelling of the growth of Byssochlamys fulva and Neosartorya fischeri in apple juices under isothermal and non-isothermal conditions

  Tremarin, A. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  2011 → 2013

  Activity: Supervision

• Taxas de degradação – bases para as ferramentas preditivas

  Silva, C. L. M. (Speaker) & Brandão, T. S. (Speaker)

  4 Mar 2011

  Activity: Talk or presentation › Oral presentation

  File

• Novas tecnologias de processamento de hortofrutícolas

  Alexandre, E. M. C. (Speaker), Brandão, T. R. S. (Speaker) & Silva, C. L. M. (Speaker)

  18 Nov 2011

  Activity: Talk or presentation › Oral presentation

  File

• Caso prático - degradação nos alimentos (hortofrutícolas)

  Silva, C. L. M. (Speaker), Brandão, T. S. (Speaker) & Gonçalves, E. (Speaker)

  4 Mar 2011

  Activity: Talk or presentation › Oral presentation

  File

• A experiência da criação de um e-journal em open access

  Brandão, T. R. S. (Speaker) & Silva, C. (Invited speaker)

  24 Oct 2010

  Activity: Talk or presentation › Invited talk

• Integrating quality and safety in thermal and non-thermal food processes

  Brandão, T. R. S. (Speaker), Quintas, M. (Speaker) & Silva, C. L. M. (Speaker)

  22 Aug 2010 → 26 Aug 2010

  Activity: Talk or presentation › Oral presentation

  File

• Food Engineering Reviews (Journal)

  Silva, C. L. M. (Member of editorial board)

  2009 → …

  Activity: Publication peer-review and editorial work › Editorial work

• Biological control of food-borne pathogens and spoilage microorganisms in ready-to-eat salads and in their components

  Ramos, B. (Student), Brandão, T. R. S. (Co-supervisor), Teixeira, P. (Co-supervisor) & Silva, C. (Supervisor)

  2008 → 2016

  Activity: Supervision

• ISEKI_Food 2008 – Bridging Training and Research for Industry and the Wider Community (Event)

  Silva, C. L. M. (Chair)

  10 Sept 2008 → 12 Sept 2008

  Activity: Membership › Conference scientific committee

  File

• ISEKI_Food 2008 – Bridging Training and Research for Industry and the Wider Community

  Silva, C. L. M. (Organiser)

  10 Sept 2008 → 12 Sept 2008

  Activity: Participating in or organising an event › Organising a conference, workshop, ...

  File

• An overview of the global food safety issues and the role of ISEKI_Food network. Invited oral presentation

  Silva, C. L. M. (Invited speaker)

  4 Sept 2007 → 6 Sept 2007

  Activity: Talk or presentation › Invited talk

  File

• Estudo do efeito de tratamentos não térmicos na segurança de alguns frutos e vegetais

  Silva, C. L. M. (Speaker), Brandão, T. R. S. (Speaker), Santos, D. M. (Speaker) & Fundo, J. F. (Speaker)

  4 Mar 2007 → 7 Mar 2007

  Activity: Talk or presentation › Oral presentation

  File

• Journal of Food and Nutrition Research (Journal)

  Silva, C. L. M. (Member of editorial board)

  2006 → …

  Activity: Publication peer-review and editorial work › Editorial work

• Non-Thermal technologies to improve safety and quality of fruits and vegetables

  Alexandre, E. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  2005 → 2011

  Activity: Supervision

• Mehmet Eren Isik

  Silva, C. L. M. (Host)

  Sept 2005 → Feb 2006

  Activity: Hosting a visitor › Hosting an academic visitor

• Modelos para inactivação de microrganismos em alimentos. Invited oral presentation

  Silva, C. L. M. (Invited speaker) & Brandão, T. R. S. (Speaker)

  4 Mar 2005

  Activity: Talk or presentation › Invited talk

  File

• Obtenção de Dados Experimentais para Quantificação de Cinéticas de Segurança e de Qualidade de Produtos Alimentares Congelados

  Santos, D. M. J. D. (Student) & Silva, C. L. M. (Supervisor)

  2005 → 2008

  Activity: Supervision

• Influence of UV-C, Ultrasound and Ozone Pre-treatments on the Quality and Safety of Fruits and Vegetables

  Isik, M. E. (Student) & Silva, C. L. M. (Supervisor)

  Sept 2005 → Feb 2006

  Activity: Supervision

• Modelos para inactivação de microrganismos em alimentos

  Brandão, T. (Speaker) & Silva, C. (Speaker)

  4 Mar 2005

  Activity: Talk or presentation › Oral presentation

  File

• Thermal inactivation of Alicyclobacillus spores in fruit products processing. Invited oral presentation

  Brandão, T. R. S. (Speaker) & Silva, C. L. M. (Invited speaker)

  4 Jul 2005 → 7 Jul 2005

  Activity: Talk or presentation › Oral presentation

  File

• Application of ozone as a treatment before storage of strawberries in freezing conditions – study of quality factors

  Peters, T. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  2004

  Activity: Supervision

• Application of Non-Isothermal Methods to the Estimation of Mass Transfer Parameters: Analysis of the Effect of Experimental Design and Data Analysis on the Precision and Accuracy of Estimates

  Silva, C. L. M. (Examiner)

  Sept 2004

  Activity: Examination

• Ethylene oxide sterilization of medical devices: development of mathematical models for prediction of ethylene oxide diffusion and microbial lethality

  Mendes, G. C. D. C. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  2004 → 2012

  Activity: Supervision

• Physical, sensorial and biochemical studies in attempts to optimise the atmosphere composition for storage of pears (cv. “Rocha”)

  Silva, C. L. M. (Examiner)

  Jul 2004

  Activity: Examination

• The role of mathematical modelling in Chemical and Food Engineering studies

  Brandão, T. R. S. (Speaker) & Silva, C. L. M. (Keynote speaker)

  9 Oct 2003 → 10 Oct 2003

  Activity: Talk or presentation › Invited talk

  File

• Application of Nuclear Magnetic Resonance Spectroscopy and Vibrational Spectroscopy for the Characterisation of Fruits Products and Beverages

  Silva, C. L. M. (Examiner)

  Mar 2003

  Activity: Examination

• Feasible approaches to optimize in-pack sterilisation processes

  Ávila, I. M. L. B. (Speaker), Martins, R. C. (Speaker), Ho, P. (Speaker), Hendrickx, M. (Speaker) & Silva, C. L. M. (Invited speaker)

  23 Jun 2003

  Activity: Talk or presentation › Oral presentation

• Experimental evaluation of quality of frozen fruits and vegetables along storage

  Marquardt, D. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  2003

  Activity: Supervision

• Microstructural changes during fruit drying: correlation between fundamental studies, with air drying and solar drying applications

  Ramos, I. N. (Speaker), Brandão, T. S. (Speaker) & Silva, C. L. M. (Speaker)

  Oct 2003

  Activity: Talk or presentation › Oral presentation

  File

• The 2003 International Whorkshop on Finite Element Modelling in Chemical and Food Engineering (Event)

  Silva, C. L. M. (Member), Acierno, D. (Member), McKenna, B. (Member), Marra, F. (Member) & Romano, V. (Member)

  2003

  Activity: Membership › Membership of board

• Quality of Frozen Vegetables. New Techniques of Analysis

  Silva, C. L. M. (Examiner)

  Feb 2003

  Activity: Examination

• Generation of experimental data of Listeria innocua during thermal inactivation processes: assessment of some influencing actors under isothermal and non-isothermal conditions

  Miller, F. A. (Student), Brandão, T. R. S. (Co-supervisor), Teixeira, P. (Co-supervisor) & Silva, C. (Supervisor)

  2003 → 2009

  Activity: Supervision

• Estimation of Mass Transfer Parameters in Batch and Continuous Processes: A Study on Optimal Experimental Design and Data Analysis Strategies

  Silva, C. L. M. (Examiner)

  Nov 2002

  Activity: Examination

• Development of Perforation-Mediated Modified Atmosphere Packaging to Extend Shelf Life of Shredded Galega Kale

  Silva, C. L. M. (Examiner)

  Feb 2002

  Activity: Examination

• Determination of quality parameters in melon using rheological methods

  Silva, C. L. M. (Main Examiner)

  Jan 2002

  Activity: Examination

• Application of Ohmic Heating Technology to the Thermal Treatment of Strawberry Products

  Silva, C. L. M. (Main Examiner)

  Jun 2002

  Activity: Examination

• Kinetics of non-linear microbial inactivation: modelling, data analysis and experimental design

  Silva, M. M. G. F. L. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  2001 → 2009

  Activity: Supervision

• Faculty of Biotechnology (Organisational unit)

  Silva, C. L. M. (Chair)

  2001 → 2005

  Activity: Membership › Membership of committee

• Faculty of Biotechnology (Organisational unit)

  Silva, C. L. M. (Chair)

  2001 → 2005

  Activity: Membership › Membership of board

• Sensorial Optimisation of Canned Sardines Patés

  Silva, C. L. M. (Main Examiner)

  Dec 2001

  Activity: Examination

• Thermal Resistance of Listeria monocytogenes in Frozen Meals

  Silva, C. L. M. (Main Examiner)

  Jan 2001

  Activity: Examination

• Mathematical Modelling of Shelf Life Limiting Factors during Storage of Orange Juice

  Silva, C. L. M. (Examiner)

  Dec 2000

  Activity: Examination

• Quality of Frozen Vegetables. New Techniques of Analysis

  Silva, C. L. M. (Supervisor) & Gonçalves, E. M. (Student)

  Oct 2000 → Feb 2003

  Activity: Supervision

• A New Approach to Model and Assess Process Variability in Batch Retorts

  Silva, C. L. M. (Examiner)

  Jan 1999

  Activity: Examination

• Experimental Design Procedures and Data Analysis Strategies for Improved Estimation of the Kinetic Parameters of Non-Linear Models Used in Food Research

  Silva, C. L. M. (Examiner)

  May 1999

  Activity: Examination

• Characterisation and Application of Wheys from Native Breeds: Protein and Technological Aspects

  Silva, C. L. M. (Examiner)

  Oct 1999

  Activity: Examination

• Etude Pluridisciplinaire de la valorisation des fruits de l’açayer (Euterpe oleracea) en système de varzea (Pará, Brésil)

  Silva, C. L. M. (Main Examiner)

  Jul 1999

  Activity: Examination

• Analysis of the Kinetics of Moisture Uptake by Puffed Ready-to-Eat Breakfast Cereals Immersed in Liquid Media: Mathematical Modelling and Physical Mechanisms

  Silva, C. L. M. (Examiner)

  Apr 1999

  Activity: Examination