Activities

Activities per year 1994 2020 2021 2022 2023 2024

• 66 Supervision
• 31 Hosting an academic visitor
• 28 Examination
• 26 Editorial work
• 71 More
  • 17 Oral presentation
  • 16 Conference scientific committee
  • 13 Invited talk
  • 7 Evaluation committee
  • 6 Organising a conference, workshop, ...
  • 4 Membership of board
  • 4 Membership of committee
  • 2 Consultancy
  • 2 Visiting an external academic institution

Activities per year

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• Water Losses in Deep-Fat Frying of Potatoes: Mechanisms and Mathematical Modelling

  Silva, C. L. M. (Examiner)

  Sept 1999

  Activity: Examination

• Kinetic Studies on the Thermal Inactivation of Horseradish Peroxidase under Extreme Conditions: Application to the Development of Measuring Systems of Processing Impact on Food Quality and Safety

  Silva, C. L. M. (Examiner)

  Feb 1998

  Activity: Examination

• Assessment of Continuous Thermal Processing of Liquid Foods and its Impact on Process Design

  Silva, C. L. M. (Examiner)

  Jul 1998

  Activity: Examination

• Faculty of Biotechnology (Organisational unit)

  Silva, C. L. M. (Member)

  Jan 1998 → Dec 2000

  Activity: Membership › Membership of board

• The development and application of product history indicators (PHI) for optimising product quality in drying processes

  Silva, C. L. M. (Examiner)

  Jul 1998

  Activity: Examination

• Modelização do Efeito de Abusos de Temperatura na Qualidade de Hortofrutícolas Congelados – Uma Nova Metodologia de Optimização de Qualidade

  Martins, R. M. D. C. (Student) & Silva, C. L. M. (Supervisor)

  Sept 1998 → Jul 2004

  Activity: Supervision

• Modelling of Breakfast Cereal Flaking

  Silva, C. L. M. (Main Examiner)

  Mar 1997

  Activity: Examination

• Application of Microfiltration to Egg White and to Fractionated Egg White

  Silva, C. L. M. (Examiner)

  Jul 1997

  Activity: Examination

• MILO Vacuum Drying: Kinetic Measurements and Mathematical Modelling

  Silva, C. L. M. (Main Examiner)

  Mar 1997

  Activity: Examination

• Microwave Radiometry as a Potential Method for the Non-invasive Measurement of Food Product Internal Temperatures: a Study of Factors in Foods which Affect the Performance of the Technique

  Silva, C. L. M. (Main Examiner)

  Mar 1997

  Activity: Examination

• Modeling the Moisture Transfer of Two-Component Food Products in a Flexible Package

  Silva, C. L. M. (Consultant)

  Sept 1996

  Activity: Consultancy

• Faculty of Biotechnology (Organisational unit)

  Silva, C. L. M. (Coordinator)

  Jul 1996 → Dec 1997

  Activity: Membership › Membership of committee

• Effects of Freezing and Frozen Storage on Orange and Melon Juice Pectinesterase Activity

  Silva, C. L. M. (Supervisor) & Molinari, A. (Student)

  Sept 1996 → Feb 1999

  Activity: Supervision

• Modified Atmosphere Packaging of Fresh Fruits and Vegetables Exposed to Varying Postharvest Temperatures

  Silva, C. L. M. (Consultant)

  Dec 1996

  Activity: Consultancy

• Optimization of thermal processing conditions: Objectives, opportunities and challenges.

  Silva, C. L. M. (Invited speaker)

  13 Dec 1996 → 14 Dec 1996

  Activity: Talk or presentation › Invited talk

  File

• Teresa Saez

  Silva, C. L. M. (Host)

  Jun 1995 → Oct 1995

  Activity: Hosting a visitor › Hosting an academic visitor

• Desenvolvimento de um indicador de qualidade para cinéticas de degradação térmica

  Silva, C. L. M. (Supervisor) & Saez, T. (Student)

  Jun 1995 → Oct 1995

  Activity: Supervision

• New Technologies Applied to Tropical Fruits Processing - Study of Thermal Degradation Kinetics and Optimization of Operational Conditions

  Vieira, M. M. C. (Student) & Silva, C. L. M. (Student)

  Apr 1995 → Dec 2000

  Activity: Supervision

• Pasteurization of Cupuaçu (Theobroma grandiflorum) Pulp: Evaluation of Process Conditions and Quality Optimization

  Silva, F. V. M. (Student) & Silva, C. L. M. (Supervisor)

  Mar 1995 → Nov 2000

  Activity: Supervision

• Systematic study of the least-lethality point position and optimization of sterilization processing conditions using different objective functions and restriction

  Silva, C. L. M. (Supervisor) & Korczak, K. (Student)

  Mar 1994 → Sept 1994

  Activity: Supervision

• Konrad Korczak

  Silva, C. L. M. (Host)

  Mar 1994 → Sept 1994

  Activity: Hosting a visitor › Hosting an academic visitor

• Experimental Validation of Optimum Sterilization Conditions for Maximizing Volume Average Quality of Prepackaged Conduction Heating Foods

  Ávila, I. M. L. B. (Student) & Silva, C. L. M. (Supervisor)

  Sept 1994 → Nov 2001

  Activity: Supervision