Activities per year
- 1 - 50 out of 66 results
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Exploring dried non-edible parts of pineapples as fat replacers in cake formulations
Soldo, M. (Student), Silva, C. L. M. (Co-supervisor), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Jan 2023Activity: Supervision
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Impact of solar cooking on traditional one-pot meals
Silva, C. L. M. (Supervisor), Araújo, A. C. (Co-supervisor) & Noir, L. (Student)
3 Apr 2023 → 18 Aug 2023Activity: Supervision
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Desenvolvimento de Análogos de Carne à Base de Proteína Vegetal por Extrusão Húmida
Roseiro, A. D. S. (Student), Silva, C. L. M. (Supervisor) & Teixeira, P. (Co-supervisor)
Feb 2023 → Sept 2023Activity: Supervision
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Unraveling the functional and nutritional potentials of chia (Salvia hispanica) seeds for the bakery industry: Innovative processes and engineering developments
Gonçalves Barros, F. A. (Student), Brandão, T. R. S. (Co-supervisor), Gomes, A. M. (Co-supervisor) & Silva, C. L. M. (Supervisor)
Apr 2023 → …Activity: Supervision
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Synergistic effect of cumin essential oil (cumminalaldehyde) and thermosonication treatments on fruit juices contaminants
Baghirov, K. (Student), Brandão, T. R. S. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Miller, F. A. (Supervisor)
Sept 2023 → Dec 2023Activity: Supervision
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Innovative processes for avocado (Persea Americana) seeds flour functional and nutritional characteristics enhancement and its industrial application
Diniz, L. (Student), Miller, F. A. (Co-supervisor) & Silva, C. L. M. (Supervisor)
Apr 2023 → …Activity: Supervision
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Assessment of physicochemical properties of dried pineapple non-edible parts to develop food ingredients and formulations
Lapetina, M. (Student), Silva, C. L. M. (Co-supervisor), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Jan 2023Activity: Supervision
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Desenvolvimento de preparados para pães free from (isento de glúten, trigo, lactose, leite e soja) com alto teor em proteína e fibra e clean lable.
Nascimento, F. L. (Student) & Silva, C. L. M. (Co-supervisor)
2022Activity: Supervision
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Development and Characterization of a Novel Probiotic Germinated Quinoa Ice Cream: Nutritional, Functional and Biological Validation
Gomes, A. M. (Supervisor), Silva, C. L. M. (Co-supervisor), Teixeira, J. A. (Co-supervisor) & Torres, S. M. G. (Student)
2022 → 2025Activity: Supervision
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Smart Data Driven for Predicting Avocado Fruits (Persea americana) Shelf-Life
Xavier, P. A. E. L. (Student), Silva, C. L. M. (Supervisor) & Rodrigues, P. M. (Co-supervisor)
2022 → …Activity: Supervision
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Assessment of physicochemical properties of dried pineapple non-edible parts to develop food ingredients and formulations
Lapetina, M. (Student), Silva, C. L. M. (Co-supervisor), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Oct 2022 → Jan 2023Activity: Supervision
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Exploring dried non-edible parts of pineapples as fat replacers in cake formulations
Soldo, M. (Student), Silva, C. L. M. (Co-supervisor), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Oct 2022 → Jan 2023Activity: Supervision
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Antibacterial activity of tannins in fruit juices
Motta, E. (Student), Miller, F. A. (Supervisor) & Silva, C. L. M. (Co-supervisor)
Feb 2022 → Jul 2022Activity: Supervision
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International Student Competition Game
Silva, C. L. M. (Supervisor) & Miller, F. A. (Supervisor)
15 Sept 2022 → 15 Dec 2022Activity: Supervision
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Análise da Cadeia de Frio Durante o Processo Produtivo na Brasmar
Ferreira, J. F. (Student) & Silva, C. L. M. (Co-supervisor)
2022Activity: Supervision
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Mass transfer properties of bio-based materials. Application to nano zinc oxide as antimicrobial food packaging
Poças, M. D. F. (Supervisor), Silva, C. L. M. (Co-supervisor), Teixeira, P. (Co-supervisor) & Mendes, A. R. M. (Student)
Aug 2021 → Jul 2025Activity: Supervision
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Effect of Sonication Pre-treatment and Temperature on Avocado Seeds (Persea Americana) Drying Kinetics and Flour Quality
Favati, F. (Supervisor), Silva, C. L. M. (Supervisor), Miller, F. A. (Co-supervisor) & Carboni, A. (Student)
1 Sept 2021 → 31 Dec 2021Activity: Supervision
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Methods Database, Laboratory Organization and Research Communication
Gupta, A. (Student), Miller, F. A. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
1 Mar 2021 → 31 Jul 2021Activity: Supervision
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Influence of Processing Temperature on Quality and Drying Kinetics of Mixed Fruit Leather
Gkatzoni, S. (Student), Silva, C. (Co-supervisor) & Ramos, I. N. (Supervisor)
5 Jan 2021 → 31 Aug 2021Activity: Supervision
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Predictive modelling and computer vision systems (CVS) for minimizing losses along avocado (Persea americana) fruit distribution chain
Sfishta, A. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
Jan 2021 → 28 Jul 2021Activity: Supervision
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Effects of pulsed-thermosonication on blueberry juice: inactivation of Listeria innocua and impact on quality parameters
Panaro, E. (Student), Miller, F. A. (Supervisor) & Silva, C. (Co-supervisor)
1 Feb 2021 → 1 Sept 2021Activity: Supervision
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Application of ultrasound treatments in processing and production of high quality and safe-to-drink kiwi juice
BHUTKAR, S. (Student), Miller, F. A. (Supervisor) & Silva, C. (Co-supervisor)
1 Jan 2021 → 22 Jul 2021Activity: Supervision
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Laboratorial Methods Database
Joshi, A. (Student), Miller, F. A. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
1 Mar 2021 → 31 Jul 2021Activity: Supervision
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Development of laboratory procedures database
BHUTKAR, S. (Student), Miller, F. A. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
1 Mar 2021 → 31 Jul 2021Activity: Supervision
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Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional, nutritional and antinutrient characteristics
Gupta, A. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
Jan 2021 → 28 Jul 2021Activity: Supervision
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CARACTERIZACIÓN Y POTENCIAL TECNÓLOGICO DE GRANOS ANDINOS ANCESTRALES: QUINUA, KIWICHA Y CAÑIHUA
Gomes, A. M. (Supervisor), Silva, C. L. M. (Co-supervisor), Teixeira, J. A. (Co-supervisor) & Torres, S. M. G. (Student)
2021 → 2025Activity: Supervision
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Impacts of thermal pasteurization and ultrasound-based approaches on nutritive and microbiological indicators of edible waste parts of fruits for shelf-life assessment
Boghossian, M. (Student), Silva, C. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Jan 2021 → 22 Jul 2021Activity: Supervision
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Effect of thermosonication on blueberry juice quality during storage
Favieres, L. (Student), Miller, F. A. (Supervisor) & Silva, C. (Co-supervisor)
1 Mar 2021 → 31 Jul 2021Activity: Supervision
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Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional, nutritional and antinutrient characteristics
Gupta, A. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
Sept 2020 → Feb 2021Activity: Supervision
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Modelling and optimization of the drying process of a healthy snack bar made of by-products of grape and tomato pomaces.
Santiago, R. (Student), Silva, C. (Co-supervisor) & Ramos, I. N. (Supervisor)
1 Mar 2020 → 31 Oct 2020Activity: Supervision
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Impacts of thermal pasteurization and ultrasound-based approaches on nutritive and microbiological indicators of edible waste parts of fruits for shelf-life assessment
Boghossian, M. (Student), Silva, C. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Sept 2020 → Feb 2021Activity: Supervision
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Predictive modelling and computer vision systems (CVS) for minimizing losses along avocado (Persea americana) fruit distribution chain
Sfishta, A. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
Sept 2020 → Feb 2021Activity: Supervision
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Kinetics of bacterial destruction by ultrasounds. Case study: Staphylococcus aureus
AMIR-TAHI, A. (Student), Miller, F. A. (Co-supervisor) & Silva, C. (Supervisor)
Jan 2020 → Jan 2021Activity: Supervision
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Procedures and Improvements for and International Open Access Journal in the Field of Food Studies
Della Pietra, C. (Student), Miller, F. A. (Co-supervisor) & Silva, C. (Supervisor)
Jan 2020 → Jun 2020Activity: Supervision
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Application of ultrasound treatments in processing and production of high quality and safe-to-drink kiwi juice
BHUTKAR, S. (Student), Miller, F. A. (Supervisor) & Silva, C. (Co-supervisor)
1 Sept 2020 → 31 Dec 2020Activity: Supervision
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Effect of non-thermal processing on color and flavor of Cantaloupe melon juices
Georgiev, R. (Student), Fundo, J. F. (Co-supervisor), Miller, F. A. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2018Activity: Supervision
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Effect of drying and freezing processes on quality retention of melon wastes during storage
Sabinova, A. (Student), Miller, F. A. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2018Activity: Supervision
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Effect of combined mild treatments on fruit juices and peel - Strategies for long term storage
Striglio, F. (Student), Fundo, J. F. (Co-supervisor), Miller, F. A. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2018Activity: Supervision
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Exploitation of UV-C technology for development of high quality fruit products
Mandro, G. F. (Student), Fundo, J. F. (Co-supervisor), Miller, F. A. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2017Activity: Supervision
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Effect of ozone processing on melon juice and peel along storage
Sroy, S. (Student), Fundo, J. F. (Co-supervisor), Miller, F. A. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2017Activity: Supervision
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Assessment of the impact of ozone in quality parameters and nutritional characteristics of grains
Alexandre, A. P. S. (Student), Fundo, J. F. (Co-supervisor), Miller, F. A. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2017Activity: Supervision
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Studies on vegetables’ drying: development of new value-added products
Tasin, L. (Student), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2016Activity: Supervision
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Exploitation of ozone-based processing technology for development of high quality melon fruit products
Barry, N. (Student), Fundo, J. F. (Co-supervisor), Miller, F. A. (Co-supervisor), Brandão, T. R. S. (Co-supervisor), Silva, C. (Supervisor) & Ramos, E. G. (Student)
2016Activity: Supervision
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Application of mild processes to vegetables: assessment of the impact of ozone based treatments and UV-C radiation on some quality and safety characteristics of Galega kale
Zatelli, D. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2016Activity: Supervision
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Aplication of UV-C radiation and ozone treatments in apple juice: assessment of Alicyclobacillus acidoterrestris survival and some quality indicators
Luz, G. M. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2016Activity: Supervision
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Aplication of thermosonication for inactivating Alicyclobacillus acidoterrestris in apple juice
Canbaz, E. A. (Student), Tremarin, A. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2014 → 2015Activity: Supervision
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Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala)
Araújo, A. C. (Student), Oliveira, S. M. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2014 → 2015Activity: Supervision
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Mathematical modelling of the growth of Byssochlamys fulva and Neosartorya fischeri in apple juices under isothermal and non-isothermal conditions
Tremarin, A. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2011 → 2013Activity: Supervision
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Generation of experimental data for quality changes kinetics in frozen vegetables: assessment of blanching influencing factors and isothermal and non-isothermal storage conditions
Gonçalves, E. M. N. L. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2011Activity: Supervision
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Biological control of food-borne pathogens and spoilage microorganisms in ready-to-eat salads and in their components
Ramos, B. (Student), Brandão, T. R. S. (Co-supervisor), Teixeira, P. (Co-supervisor) & Silva, C. (Supervisor)
2008 → 2016Activity: Supervision