Activities per year
- 13 results
Search results
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Perception and Satisfaction Level of Students Regarding the Teaching Practices During the COVID-19 Pandemic
Boghossian, M. (Speaker), Silva, C. L. M. (Speaker), Miller, F. A. (Speaker) & Boing, A. (Invited speaker)
1 Nov 2022Activity: Talk or presentation › Invited talk
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Introduction: A Post-Pandemic New Context for Food Studies Teaching Methods
Miller, F. A. (Speaker), Nunes, E. (Speaker) & Silva, C. L. M. (Invited speaker)
1 Nov 2022Activity: Talk or presentation › Invited talk
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Exemplo de colaboração Academia/Empresas no desenvolvimento de soluções inovadoras
Brandão, T. R. S. (Speaker) & Silva, C. (Invited speaker)
19 Sept 2019Activity: Talk or presentation › Invited talk
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Overview of global food safety issues: The role of Food Science and Technologists
Silva, C. L. M. (Invited speaker)
11 Apr 2016Activity: Talk or presentation › Invited talk
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ntegrative predictive modeling for food safety and quality: Tools and applications
Silva, C. L. M. (Invited speaker)
31 Oct 2016Activity: Talk or presentation › Invited talk
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Inactivation of Alicyclobacillus acidoterrestrisin apple juice under ultraviolet irradiation treatments
Tremarin, A. (Speaker), Brandão, T. R. S. (Speaker) & Silva, C. L. M. (Invited speaker)
2015Activity: Talk or presentation › Invited talk
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Food safety regulations based on real science
Lelieveld, H. (Invited speaker) & Silva, C. L. M. (Invited speaker)
16 Sept 2015 → 18 Sept 2015Activity: Talk or presentation › Invited talk
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Modelling food quality changes kinetics during thermal processing. Invited oral presentation
Silva, C. L. M. (Invited speaker)
12 Jun 2014Activity: Talk or presentation › Invited talk
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A experiência da criação de um e-journal em open access
Brandão, T. R. S. (Speaker) & Silva, C. (Invited speaker)
24 Oct 2010Activity: Talk or presentation › Invited talk
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An overview of the global food safety issues and the role of ISEKI_Food network. Invited oral presentation
Silva, C. L. M. (Invited speaker)
4 Sept 2007 → 6 Sept 2007Activity: Talk or presentation › Invited talk
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Modelos para inactivação de microrganismos em alimentos. Invited oral presentation
Silva, C. L. M. (Invited speaker) & Brandão, T. R. S. (Speaker)
4 Mar 2005Activity: Talk or presentation › Invited talk
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The role of mathematical modelling in Chemical and Food Engineering studies
Brandão, T. R. S. (Speaker) & Silva, C. L. M. (Keynote speaker)
9 Oct 2003 → 10 Oct 2003Activity: Talk or presentation › Invited talk
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Optimization of thermal processing conditions: Objectives, opportunities and challenges.
Silva, C. L. M. (Invited speaker)
13 Dec 1996 → 14 Dec 1996Activity: Talk or presentation › Invited talk
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