Cristina L. M. Silva

    Accepting PhD Students

    Calculated based on number of publications stored in Pure and citations from Scopus
    1992 …2024

    Research activity per year

    Network

    Elsa M. Gonçalves

    • Instituto Nacional de Investigação Agrária e Veterinária
    • NOVA University Lisbon
    • Instituto Nacional de Recursos Biológicos
    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Marta M. M. N. Abreu

    • Instituto Nacional de Investigação Agrária e Veterinária
    • Instituto Nacional de Recursos Biológicos
    • Instituto Nacional de Engenharia Tecnologia E Inovacao
    • University of Lisbon

    External person

    Vesela I. Chalova

    • University of Food Technologies-Plovdiv

    External person

    Petya Ivanova

    • University of Food Technologies-Plovdiv

    External person

    Carla S. M. Alegria

    • Instituto Nacional de Investigação Agrária e Veterinária
    • Instituto Nacional de Recursos Biológicos
    • UITA
    • Instituto Nacional de Engenharia Tecnologia E Inovacao
    • University of Lisbon

    External person

    Hristo Kalaydzhiev

    • University of Food Technologies-Plovdiv

    External person

    Chelo Gonzalez-Martinez

    • Polytechnic University of Valencia

    External person

    Margarida C. Vieira

    • Instituto Superior de Engenharia
    • University of Algarve

    External person

    Radoslav Georgiev

    • University of Food Technologies-Plovdiv

    External person

    Alexandra Carvalho

    • NOVA University Lisbon
    • University of Coimbra

    External person

    Mei H. Lui

    • National University of Singapore

    External person

    Adewale O. Obadina

    • Federal University of Agriculture, Abeokuta

    External person

    Gabriel Feio

    • NOVA University Lisbon

    External person

    Ferruh Erdogdu

    • Ankara University

    External person

    Pedro Esteves Duarte Augusto

    • Universidade de São Paulo

    External person

    Akila AMIR-TAHI

    • Université Abderahmane Mira de Bejaia, Algérie

    External person

    Tzvetelin T. Dessev

    • University of Food Technologies-Plovdiv

    External person

    Estela Nunes

    • Empresa Brasileira de Pesquisa Agropecuária

    External person

    Paola Pittia

    • University of Teramo

    External person

    Paola Russo

    • University of Rome La Sapienza

    External person

    Giuseppina Adiletta

    • University of Salerno

    External person

    E. Cohen

    • Ben-Gurion University of the Negev

    External person

    Turid Rustad

    • Norwegian University of Science and Technology

    External person

    Sengly Sroy

    • Université de Montpellier

    External person

    Andreia C. Quintino

    • University of Algarve

    External person

    Mariagrazia Soldo

    • University of Basilicata

    External person

    Vassiliki Oreopoulou

    • National Technical University of Athens

    External person

    I.S. Saguy

    • Hebrew University of Jerusalem

    External person

    Marialuce Lapetina

    • University of Basilicata

    External person

    Marisa Di Matteo

    • University of Salerno

    External person

    Manuela Sol

    • Instituto Nacional de Investigação Agrária e Veterinária
    • UITA

    External person

    Isabel Fernandes

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Alberto M. Sereno

    • University of Porto

    External person

    C. Lopes

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Elsa M. Gonçalves

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Maria Antonia Calori-Domingues

    • Universidade de São Paulo

    External person

    Andréia Tremarin

    • Universidade Federal de Santa Catarina

    External person

    E. K. Pichmony

    • Université de Montpellier

    External person

    Marta Abreu

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Begum Onal

    • University of Salerno

    External person

    Aida Sabinova

    • University of Food Technologies-Plovdiv

    External person

    A. Gomes

    • Frulact - Indústria Agro-Alimentar, S.A.

    External person

    J. A. A. Lourenço

    • Instituto Nacional de Engenharia Tecnologia E Inovacao
    • Instituto Português de Oncologia de Lisboa Francisco Gentil E.P.E.
    • NOVA University Lisbon

    External person

    Pilar Morais

    • Frulact - Indústria Agro-Alimentar, S.A.

    External person

    Laurie Favieres

    • AGRO SUP Dijon, France (National Institute of Agronomy and Food Science)

    External person

    Margarida C. Vieira

    • University of Algarve

    External person

    Manuela Sol

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    M. Abreu

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Domingos Almeida

    • Frulact - Indústria Agro-Alimentar, S.A.

    External person

    Vanya D. Gandova

    • University of Food Technologies-Plovdiv

    External person

    José Miguel Aguilera

    • Pontificia Universidad Católica de Chile

    External person

    Allana Patrícia Santos Alexandre

    • Universidade de São Paulo

    External person

    Mauro Portela

    • University of Algarve

    External person

    Virginia Giannou

    • National Technical University of Athens

    External person

    Fernanda Moggi

    External person: Internal person

    Zoltan Lakner

    • Corvinus University of Budapest

    External person

    M. Abreu

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    M. Elsa Gonçalves

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Carla Alegria

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Małgorzata Nowacka

    • Warsaw University of Life Sciences

    External person

    M. Abreu

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Luis Mayor

    • Polytechnic University of Valencia

    External person

    A. A. Vicente

    • University of Minho
    • University of Porto

    External person

    M. A. Casadei

    • Campden & Chorleywood Food Research Association

    External person

    Nelma P. Gaspar

    • University of Algarve

    External person

    Federica Striglio

    • University of Teramo

    External person

    Nina Kern

    External person: Internal person

    M. Abreu

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    M. M. C. Vieira

    • University of Algarve

    External person

    Magdalena Stoyanova

    • University of Food Technologies-Plovdiv

    External person

    Luna Madaleno

    External person: Internal person

    Vichearavann Phuon

    • University of Basilicata

    External person

    Marta Abreu

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    M. Portela

    • University of Algarve

    External person

    E. M. Gonçalves

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Gabriela Mandro

    • Universidade de São Paulo

    External person

    J. Pinheiro

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Gláucia M. F. Aragão

    • Universidade Federal de Santa Catarina

    External person

    D. Almeida

    • Frulact - Indústria Agro-Alimentar, S.A.

    External person

    Elsa M. Gonçalves

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    D. Almeida

    • University of Porto
    • Frulact - Indústria Agro-Alimentar, S.A.

    External person

    Maria N. Gaspar

    • University of Algarve

    External person

    E. M. Gonçalves

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Beatriz C. M. Salomão

    • Universidade Federal do Rio Grande do Norte

    External person

    Margarida C. Vieira

    • University of Algarve

    External person

    Andréia Tremarin

    • Universidade Federal de Santa Catarina

    External person

    João M.R. Miranda

    • University of Minho

    External person

    Elsa M. Gonçalves

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Aberham Hailu Feyissa

    • Technical University of Denmark

    External person

    Rosiane L. Cunha

    • Universidade Estadual de Campinas

    External person

    P. Ho

    • Polytechnic Institute of Viana do Castelo

    External person

    Marta Abreu

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Samuel Jácome

    • Polytechnic Institute of Viana do Castelo

    External person

    Ricardo Simpson

    • Universidad Técnica Federico Santa Maria
    • Centro Regional de Estudios En Alimentos Y Salud (Creas) Conicyt-Regional Gore Valparaíso Project R17A10001

    External person

    Akila Amir Tahi

    • University of Béjaïa

    External person

    Ivonne Delgadillo

    • University of Aveiro

    External person

    Begüm Önal

    • University of Salerno

    External person

    V. Monteiro

    • Polytechnic Institute of Viana do Castelo

    External person

    Igor Tomasevic

    • University of Belgrade

    External person

    Joaquina Pinheiro

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Mirian T. K. Kubo

    • Université de technologie de Compiègne

    External person

    Rui Ganhão

    • Polytechnic Institute of Leiria

    External person

    Maria Charalambides

    • Imperial College London

    External person

    Atanas Pavlov

    • University of Food Technologies-Plovdiv
    • Bulgarian Academy of Sciences

    External person

    Laura Piazza

    • University of Milan

    External person

    Irem Erdem

    • Afyon Kocatepe University

    External person

    Urška Vrabič Brodnjak

    • University of Ljubljana

    External person

    Vassilis P. Valdramidis

    • KU Leuven
    • University of Malta
    • National and Kapodistrian University of Athens

    External person

    R. L. Cunha

    • Fundação Oswaldo Cruz
    • Universidade Federal de Mato Grosso do Sul

    External person

    Marta Abreu

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Svetoslav Todorov

    • Universidade de São Paulo
    • Universidade Federal de Viçosa
    • Stellenbosch University
    • Polytechnic Institute of Viana do Castelo

    External person

    M. M. Gil

    • Polytechnic Institute of Leiria

    External person

    S. C. Fonseca

    • Polytechnic Institute of Viana do Castelo

    External person

    Huub Lelieveld

    • The Global Harmonization Initiative

    External person

    Aleksandra Nikolić

    • University of Sarajevo

    External person

    António A. Vicente

    • University of Minho

    External person

    J. S. Guerreiro

    • Polytechnic Institute of Viana do Castelo

    External person

    Alexandrina Sirbu

    • Constantin Brancoveanu University
    • Constantin Brancoveanu University of Pitesti

    External person

    Bento Amaral

    • Instituto dos Vinhos do Douro e Porto

    External person

    Gláucia M.F. Aragão

    • Universidade Federal de Santa Catarina

    External person

    Z. Lazner

    • Corvinus University of Budapest

    External person

    K. Gyula

    • Corvinus University of Budapest

    External person

    Pedro Marques de Almeida

    • Higher Institute of Engineering of Lisbon
    • NOVA University Lisbon
    • University of Coimbra

    External person

    Photis Papademas

    • Cyprus University of Technology

    External person

    Tomás Simões

    • Instituto dos Vinhos do Douro e Porto

    External person

    Gerhard Schleining

    • University of Natural Resources and Life Sciences, Vienna

    External person

    Manuel L. Ferreira

    • Instituto dos Vinhos do Douro e Porto

    External person

    Alfredo A. Vitali

    • Black Box Openers

    External person

    António Vicente

    • University of Minho

    External person

    Rui Fernandes

    • University of Porto

    External person

    Maria José P. Silva

    • Estação Agronómica Nacional 

    External person

    Rui M. S. Cruz

    • University of Algarve

    External person

    Adina Baicu

    • The Global Harmonization Initiative

    External person

    Christos G. Athanassiou

    • University of Thessaly

    External person

    Margarida C. Vieira

    • University of Algarve

    External person

    Alberto Claudio Miano

    • Universidade de São Paulo

    External person

    Beatriz C.M. Salomão

    • Universidade Federal do Rio Grande do Norte

    External person

    Luca Tasin

    • University of Bologna

    External person

    Heiko Breisen

    • Technical University of Munich

    External person

    Alen Mujčinović

    • University of Sarajevo

    External person

    Emine Aşik Canbaz

    • Suleyman Demirel University

    External person

    P. Fernandes

    • Polytechnic Institute of Viana do Castelo

    External person

    Ilija Djekic

    • University of Belgrade

    External person

    Rui Costa

    • Polytechnic Institute of Coimbra

    External person

    Joaquina Pinheiro

    • Instituto Nacional de Engenharia Tecnologia E Inovacao

    External person

    Alexandru Mihnea Moisescu

    • University Politehnica of Bucharest

    External person

    Khodir Madani

    • University of Béjaïa

    External person

    Anet Režek Jambrak

    • University of Zagreb

    External person

    Steve James

    • University of Bristol

    External person

    R. Pinheiro

    • Polytechnic Institute of Viana do Castelo

    External person

    Gustavo Lopez-Gutierrez

    • Instituto Politécnico Nacional
    • Naval Medical Research Center

    External person

    Natália Ribeiro

    • Instituto dos Vinhos do Douro e Porto

    External person

    Rallou Thomopoulos

    • Institut national de recherche en informatique et en automatique

    External person

    S.S. Mozina

    • University of Ljubljana

    External person

    Léonie Noir

    • L'Institut Agro Dijon

    External person

    K. Flynn

    • European Association for Food Safety

    External person

    M.A Calori-Domingues

    • Universidade de São Paulo

    External person

    Nickolas G. Kavallieratos

    • Agricultural University of Athens

    External person

    Manuela Vaz-Velho

    • Polytechnic Institute of Viana do Castelo

    External person

    Sílvia R. Oliveira

    • University of Algarve

    External person

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