Cristina L. M. Silva

    Accepting PhD Students

    Calculated based on number of publications stored in Pure and citations from Scopus
    1992 …2024

    Research activity per year

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    • 2022

      Preface

      Vicente, A., Silva, C. & Gonzalez, C., 2022, Delivering functionality in foods: from structure design to product engineering. Vicente, A., Silva, C. & Gonzalez, C. (eds.). Cham: Springer, p. 5-5 (Food Engineering Series).

      Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

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