Food Science
Phenolic Compound
100%
Antioxidant Capacity
90%
Antioxidant
74%
Anthocyanins
72%
Bioactive Compound
40%
Staphylococcus Aureus
28%
Flavonoid
28%
Pomegranate
24%
Probiotics
22%
Polyphenol
21%
Functional Food
18%
Phenolic Acids
17%
Food Grades
17%
Chlorogenic Acid
17%
Cereal
16%
Free Fatty Acids
16%
Streptococcus
16%
Carrot Juice
16%
Subtilisin
16%
Bacterial Count
16%
Edible Film
16%
Quercetin
13%
Lactobacillus
12%
Food Industry
11%
Probiotic Bacteria
10%
Table Salt
10%
High Performance Liquid Chromatography
10%
Ohmic Heating
9%
Escherichia coli
8%
Enterococcus
8%
Bioactive Peptides
8%
Food Microorganisms
8%
Grain Food
8%
Oleic Acid
8%
Brettanomyces
8%
Lactic Acid Bacteria
8%
Fourier Transform Infrared Spectroscopy
8%
Nutritive Value
8%
Avocado
8%
Sensory Properties
8%
Micronutrient
8%
Storage Stability
8%
Gluten
8%
Savory
8%
Cashew Tree Gum
8%
Carboxylate
8%
Whey Protein
8%
Food Emulsifier
8%
Viable Cell Count
8%
Dairy Beverages
8%
Immunology and Microbiology
Biofilm
88%
Antimicrobial Agent
49%
Microorganism
47%
Extract
45%
Infectious Agent
40%
Antimicrobial Activity
38%
Saccharum Officinarum
32%
Biological Activity
30%
Methicillin-Resistant Staphylococcus Aureus
30%
Blueberry Extract
26%
Staphylococcus Aureus
22%
Interleukin 6
19%
Escherichia coli
15%
Antioxidant Activity
14%
Solution and Solubility
14%
Immune Response
14%
Probiotic
14%
Methicillin-Resistant Staphylococcus Epidermidis
13%
Acinetobacter Baumannii
12%
Candida Albicans
12%
Minimum Inhibitory Concentration
12%
Atopic Dermatitis
12%
Quorum Sensing
11%
Methotrexate
10%
Gelation
10%
Mucin
10%
Bifidobacterium
10%
Lactobacillus
10%
Intestine Flora
10%
Bacterial Growth
9%
Hydrogen Peroxide
9%
Methicillin Susceptible Staphylococcus Aureus
9%
Cell Line
8%
Hydrostatic Pressure
8%
Gut Microbiome
8%
Contact Dermatitis
8%
Antimicrobial Resistance
8%
Vaccinium
8%
Ionic Strength
8%
Mouth
8%
Bjerkandera
8%
Solid Phase Extraction
8%
Antimicrobial Peptides
8%
Physical Parameter
8%
Antibacterial Activity
8%
Immunomodulating Drugs
8%
Macromolecule
8%
Uropathogenic Escherichia Coli
8%
Urinary Tract
8%
Fungal Extract
8%
Pharmacology, Toxicology and Pharmaceutical Science
Chitosan
74%
Microorganism
50%
Antiinfective Agent
36%
Vaccinium corymbosum
35%
Blueberry Extract
34%
Antimicrobial Agent
27%
Chitosan Nanoparticle
24%
Biological Activity
21%
Antioxidant Capacity
19%
Mouthwash
19%
Infectious Agent
18%
Probiotic Agent
17%
Bifidobacterium animalis
16%
Carboxymethylcellulose
16%
Critical Micelle Concentration
16%
Alginic Acid
16%
Functional Food
15%
Methicillin-Resistant Staphylococcus Aureus
15%
Antioxidant
15%
Infection
14%
Acinetobacter Baumannii
13%
Staphylococcus Aureus
13%
Methicillin Susceptible Staphylococcus Aureus
12%
Neochlorogenic Acid
12%
Nanocellulose
12%
Disease
11%
Methicillin-Resistant Staphylococcus Epidermidis
11%
Escherichia coli
11%
Malvidin
10%
Fatty Acid
10%
Bioavailability
10%
Mucin
10%
Cytotoxicity
9%
Methotrexate
8%
Chlorogenic Acid
8%
Antibiotic Resistance
8%
Interleukin 6
8%
Triacylglycerol
8%
Vitamin B Group
8%
Immunomodulating Agent
8%
Food Emulsifier
8%
Plant Extract
8%
Cysteine
8%
Mouth Flora
8%
Polyphenol
8%
Sustained Release
8%
Curcumin
8%
Fourier Transform Infrared Spectroscopy
8%
Prebiotic Agent
8%
Lactobacillus
8%