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20052026

Research activity per year

Personal profile

Biography

Elisabete Pinto got her B.Sc. in Nutritional Sciences from the Faculty of Nutrition and Food Sciences of the University of Porto, in 2003, and her Ph.D. in Public Health from Faculty of Medicine of the University of Porto, in 2010. She is Assistant Professor at the Catholic University of Portugal since 2020, where she participates in the coordination of Post-graduations in Pediatric Nutrition and Nutrition and Ageing. She lectures Public Health, Epidemiology and Community Nutrition. Her research interests are focused in Nutrition and Public Health, Nutritional Epidemiology and Nutrition in Life Cycle and Food Sustainability. She has been author of several original articles in peer reviewed journals and given several public presentations. Elisabete Pinto supervised several students in different cycles: bachelors, masters and PhD.

Education/Academic qualification

PhD

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