Projects per year
Personal profile
Biography
PhD in Food Engineering and MsC in Food Science and Technology.
The main research fields are: Bio-valorisation of agricultural residues into value added products by using bioprocess applications. Single cell oil, organic acid and biomass productions from agricultural wastes by using yeast fermentation. Optimization of fermentation conditions (medium composition, physicochemical parameters and process types) for high productivity and growth of yeast strains as well as calculations of fermentation kinetics (Rates of growth, productivity, consumption, OTR, OUR etc.). Experience in Bioreactors, GC-FID/MS, HPLC and FTIR. During his PhD, he was researcher in Cukurova University in project titled “Production of single cell oil and citric acid by using yeast Yarrowia lipolytica”. He had also worked an international project titled “Lipid production from waste bread by using genetically engineered strains of Yarrowia lipolytica”. In 2018, he was research follow in project titled "Microbiological production of bioactive isomers of conjugated linolenic acid for the obtainment of food and functional ingredients” at the Universidade Católica Portuguesa, Porto. Beside research experiences, he worked as a lecturer in Mustafa Kemal University, Turkey over 6 years.
Currently, he has been working as Researcher in ALCHEMY project with Fermentation team.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Master, Evaluation of Acoustic Emissions during Mechanical Measurements of Wafer, University of Natural Resources and Life Sciences, Vienna
1 Sept 2006 → 1 Oct 2008
Award Date: 1 Oct 2018
PhD, Production of citric acid and single cell oil using yeast Yarrowia lipolytica, Cukurova University
1 Feb 2013 → 1 Jan 2018
Award Date: 1 Jan 2018
External positions
University Lecturer, Mustafa Kemal University
1 Dec 2011 → 1 Aug 2018
Sales Engineer, ABP Gıda LTD, STI
1 Feb 2010 → 1 Dec 2011
Keywords
- Q Science (General)
- Biotechnology
- Yeast fermentation
- Food engineering
- upstream process
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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CBQF Multianual Funding: Centre for Biotechnology and Fine Chemistry
Cortez, J., Pintado, M. M., Morais, A. M. M. B., Ribeiro, A. B., Ferreira, A. C., Castro, P. M. L., Villamor, A. L., Oliveira, A. L., Oliveira, A. L. S., Amaro, A. L., Paulo, A., Gomes, A. M., Marques, A., Carvalho, A. P., Monforte, A. R., Madureira, A. R., Oliveira, A. S., Ferreira, A. S., Rangel, A. O. S. S., Oliveira, C., Oliveira, C., Pereira, C. F., Santos, C. S. D., Amorim, C. L., Oliveira, C., Manaia, C., Silva, C. L. M., Monteiro, C. M., Machado, D., Campos, D., Oliveira, D., Valente, D., Cardoso, E., Costa, E. M. A. D., Pinto, E., Alexandre, E., Carsanba, E., Coscueta, E., Raposo, M. F. D. J., Tavaria, F., Voss, G. B., Moreira, H., Campos, I., Tomada, I., Moreira, I. S., Vaz-Moreira, I., Fundo, J. F., Barbosa, J. I. B., Pereira, J. O., Durão, J. R. D. O., Costa, J. R., Fernandes, J. C., Ferreira, J., Silva, J. A., Couto, J. A., Oliveira, L., Pimentel, L., Rodríguez-Alcalá, L. M., Hogg, C., Poças, M. D. F., Miller, F. A., Brassesco, M. E., Mota, I., Ramos, I. N., Vasconcelos, I., Monteiro, M. J., Amorim, M., Roriz, M., Silva, M., Correia, M., Silva, M. N. D., Alves, M., Vasconcelos, M., Ramos, O. L., Costa, P., Gibbs, P., Teixeira, P., Ramos, P., Rodrigues, P. M., Carvalho, P., Mesquita, R., Barros, R., Morais, R. M. S. C., Magalhães, R. M. B. D. S., Borges, S. C. F., Correia, S., Silva, S. B. D., Silva, S., Moreira, S. A. M., Pedrosa, S., Pereira, S., Vidigal, S., Pedro, T., Ribeiro, T., Deuchande, T., Brandão, T. R. S., Resende, T., Hogg, T., Ferreira, V., Viseras, A. D., Soares, A. M. S., Oliveira, A. S., Uribe, B., Pais-Vieira, C., Ferreira, C., Sousa, C. C. S., Kumla, D., Carsanba, E., Lopes, G. L. L., Ribeiro, I. M. M. V. P., Cruz, I. B. D., Barbosa, J. C., Oliveira, L., Mendes, M. A. R., Boas, A. V., Cassoni, A. C., Lopes, A., Pintado, A. I. E., Sousa, A. P., Faustino, M., Salsinha, A. S., Couto, A. T., Macieira, A., Horta, B. M., Maciel, C., Rodrigues, C. M., Bernardes, B. G., Silva, B., Costa, C., Costa, C. M., Serafim, C., Santos, D., Antunes, F., Vieira, E., Ferreira, H., Moreira, I. A., Vieira, I. R. D. F., Rocha, J., Henggeler , J., Miranda, J., Oliveira, M., Lopes, M. T. B. V., Silva, N., Carvalho, N., Costa, P., Nova, P., Sousa, P., Silva, P., Gómez-García, R., Freixo, R., Marçal, S., Cunha, S. A. S., Sousa, S., Pereira, S. A., Ghalamara, S., Vilela, T., Lopes, A., Lopes, A. I., Linhares, A. L. S., Vilas-Boas, A. M., Teixeira, A. M. R., Mendes, A. R., Oliveira, A. S., Sousa, A. S. D. S., Sousa, A. S. D. S., Martins, A. P., Veiga, A., Bernardes, B. G., Silva, B., Fernandes, A., Miranda, C., Dias, C. L. A., Neto, C. C., Castro, C. M. O., Oliveira, D. F., Rodrigues, D., Magalhães, D. D. S., Almeida, D., Castro, D., Costa, E. C. L. D., Darú, F. A., Bastos, F., Teixeira, F. D. S., Ferreira, F., Fortunato, G., Araújo-Rodrigues, H., Osorio Pérez, J. R., Silveira, J. F., Silva, J. A., Soares, J. C., Carvalho, L. C., Castro, L. M. G., Machado, M., Carvalho, M. J., Nazareth, M., Veiga, M., Coelho, M., Carvalho, M. I. P. D., Mendes, M., Ramos, M. A. M., Silva, T., Resende, T., Fontes, A. L., Neves, D. I. S. C. D., Cachetas, D. M., Silva, G. A. D. R. & Morais, R. M. S. C.
1/01/20 → 31/12/23
Project: Research
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Exploring yeast-based microbial interactions: the next frontier in postharvest biocontrol
Agirman, B., Carsanba, E., Settanni, L. & Erten, H., 31 Aug 2023, (Accepted/In press) In: Yeast. p. 1-19 19 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress
Lopes, A., Azevedo-Silva, J., Carsanba, E., Pintado, M., Oliveira, A. S., Ferreira, C., Pereira, J. O., Carvalho, A. P. & Oliveira, C., Jun 2023, In: Applied Microbiology and Biotechnology. 107, 11, p. 3405-3417 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)3 Downloads -
Valorisation of waste bread for the production of yeast biomass by yarrowia lipolytica bioreactor fermentation
Carsanba, E., Agirman, B., Papanikolaou, S., Fickers, P. & Erten, H., 21 Jul 2023, In: Fermentation. 9, 7, 14 p., 687.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads -
Microbial production of terpenes
Pimentel, L., Carsanba, E., Teixeira, F., Vidigal, S., Pintado, M., Oliveira, C. & Rodríguez-Alcalá, L. M., 8 Dec 2022, Microbial production of food bioactive compounds. Jafari, S. M. & Harzevili, F. D. (eds.). Cham: Springer International Publishing, p. 1-38 38 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Modulation of polyphenols in beta-farnesene fed-batch fermentation
Carvalho, L. C., Oliveira, A. L. S., Carsanba, E., Pintado, M. M. & Oliveira, C., 9 Apr 2022. 1 p.Research output: Contribution to conference › Poster
11 Downloads
Activities
- 1 Oral presentation
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Characterization of β-farnesene yeast producer during fed-batch fermentation
Erdem Carsanba (Speaker)
7 Apr 2022Activity: Talk or presentation › Oral presentation