Projects per year
Personal profile
Research interests
PhD in Food Engineering and MsC in Food Science and Technology.
The main research fields are: Bio-valorisation of agricultural residues into value added products by using bioprocess applications. Single cell oil, organic acid and biomass productions from agricultural wastes by using yeast fermentation. Optimization of fermentation conditions (medium composition, physicochemical parameters and process types) for high productivity and growth of yeast strains as well as calculations of fermentation kinetics (Rates of growth, productivity, consumption, OTR, OUR etc.). Experience in Bioreactors, GC-FID/MS, HPLC and FTIR. During his PhD, he was researcher in Cukurova University in project titled “Production of single cell oil and citric acid by using yeast Yarrowia lipolytica”. He had also worked an international project titled “Lipid production from waste bread by using genetically engineered strains of Yarrowia lipolytica”. In 2018, he was research follow in project titled "Microbiological production of bioactive isomers of conjugated linolenic acid for the obtainment of food and functional ingredients” at the Universidade Católica Portuguesa, Porto. Beside research experiences, he worked as a lecturer in Mustafa Kemal University, Turkey over 6 years.
Currently, he has been working as Researcher in ALCHEMY project with Fermentation team.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Master, University of Natural Resources and Life Sciences, Vienna
1 Sep 2006 → 1 Oct 2008
Award Date: 1 Oct 2018
PhD, Cukurova University
1 Feb 2013 → 1 Jan 2018
Award Date: 1 Jan 2018
External positions
University Lecturer, Mustafa Kemal University
1 Dec 2011 → 1 Aug 2018
Sales Engineer, ABP Gıda LTD, STI
1 Feb 2010 → 1 Dec 2011
Keywords
- Q Science (General)
- Biotechnology
- Yeast fermentation
- Food engineering
- upstream process
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Projects
- 1 Active
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CBQF Multianual Funding: Centre for Biotechnology and Fine Chemistry
Cortez, J., Pintado, M. M., Morais, A. M. M. B., Ribeiro, A. B., Ferreira, A. C., Castro, P., Villamor, A. L., Oliveira, A. L., Oliveira, A. L. S., Amaro, A. L., Paulo, A., Gomes, A. M., Marques, A., Carvalho, A. P., Monforte, A. R., Madureira, A. R., Oliveira, A. S., Ferreira, A. S., Rangel, A. O. S. S., Oliveira, C., Cálix, C., Pereira, C. F., Santos, C. S. D., Amorim, C. L., Oliveira, C., Manaia, C., Silva, C. L. M., Monteiro, C. M., Machado, D., Campos, D., Oliveira, D., Valente, D., Cardoso, E., Costa, E. M. A. D., Pinto, E., Alexandre, E., Carsanba, E., Coscueta, E., Raposo, M. F. D. J., Tavaria, F., Voss, G. B., Moreira, H., Campos, I., Tomada, I., Moreira, I. S., Vaz-Moreira, I., Fundo, J. F., Barbosa, J., Pereira, J. O., Durão, J. R. D. O., Costa, J. R., Fernandes, J. C., Ferreira, J., Silva, J. A., Couto, J. A., Oliveira, L., Pimentel, L., Rodríguez-Alcalá, L. M., Hogg, C., Poças, M. D. F., Miller, F. A., Brassesco, M. E., Mota, I., Ramos, I. N., Vasconcelos, I., Monteiro, M. J., Amorim, M., Roriz, M., Silva, M., Correia, M., Silva, M. N. D., Alves, M., Vasconcelos, M., Ramos, O. L., Costa, P., Gibbs, P., Teixeira, P., Ramos, P., Rodrigues, P. M., Carvalho, P., Mesquita, R., Barros, R., Morais, R. M. S. C., Magalhães, R. M. B. D. S., Borges, S. C. F., Correia, S., Silva, S. B. D., Silva, S., Moreira, S. A. M., Pedrosa, S., Pereira, S., Vidigal, S., Pedro, T., Ribeiro, T., Deuchande, T., Brandão, T. R. S., Resende, T., Hogg, T., Ferreira, V., Viseras, A. D., Soares, A. M. S., Oliveira, A. S., Uribe, B., Pais-Vieira, C., Ferreira, C., Sousa, C. C. S., Kumla, D., Carsanba, E., Lopes, G. L. L., Ribeiro, I. M. M. V. P., Cruz, I. B. D., Barbosa, J. C., Oliveira, L., Mendes, M. A. R., Boas, A. V., Cassoni, A. C., Lopes, A., Pintado, A. I. E., Sousa, A. P., Faustino, A., Salsinha, A. S., Couto, A. T., Macieira, A., Horta, B. M., Silva, C. M. E., Rodrigues, C. M., Bernardes, B. G., Silva, B. I. Q. L. D., Costa, C., Costa, C. M., Serafim, C., Santos, D., Antunes, F., Vieira, E., Ferreira, H., Moreira, I. A., Vieira, I. R. D. F., Rocha, J., Henggeler , J., Miranda, J., Oliveira, M., Lopes, M. T. B. V., Silva, N., Carvalho, N., Costa, P., Nova, P., Sousa, P., Silva, P., García, R. G., Freixo, R., Marçal, S., Cunha, S. A., Sousa, S., Pereira, S. A., Ghalamara, S., Vilela, T., Lopes, A., Lopes, A. I. R., Linhares, A. L. S., Boas, A. M. M. V., Teixeira, A. M. R., Mendes, A. R. M., Oliveira, A. S., Sousa, A. S. D. S., Sousa, A. S. D. S., Martins, A. S. P. D. P., Veiga, A., Bernardes, B. G., Silva, B. I. Q. L. D., Fernandes, A. S., Miranda, C., Dias, C. L. A., Neto, C. C., Castro, C. M. O., Oliveira, D. F., Rodrigues, D., Magalhães, D. D. S., Almeida, D., Castro, D., Costa, E. C. L. D., Darú, F. A., Bastos, F., Teixeira, F. D. S., Ferreira, F., Fortunato, G., Araújo-Rodrigues, H., Osorio Perez, J. R., Silveira, J. F., Silva, J. A., Soares, J. C., Carvalho, L. C., Castro, L. M. G., Machado, M., Carvalho, M. J., Nazareth, M., Veiga, M., Coelho, M., Carvalho, M. I. P. D., Mendes, M., Ramos, M. A. M., Silva, T., Resende, T., Fontes, A. L., Neves, D. I. S. C. D., Cachetas, D. M., Silva, G. A. D. R. & Morais, R. M. S. C.
1/01/20 → 31/12/23
Project: Research
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Modulation of polyphenols in beta-farnesene fed-batch fermentation
Carvalho, L. C., Oliveira, A. L. S., Carsanba, E., Pintado, M. M. & Oliveira, C., 9 Apr 2022. 1 p.Research output: Contribution to conference › Poster
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Detoxification of phenols in sugarcane syrup for improved yeast fermentation
Carvalho, L. C., Oliveira, A. L. S., Carsanba, E., Pintado, M. M. & Oliveira, C., Jun 2021, p. 1-1. 1 p.Research output: Contribution to conference › Poster
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Fermentation strategies for production of pharmaceutical terpenoids in engineered yeast
Carsanba, E., Pintado, M. & Oliveira, C., Apr 2021, In: Pharmaceuticals. 14, 4, 29 p., 295.Research output: Contribution to journal › Review article › peer-review
Open AccessFile3 Citations (Scopus)10 Downloads -
Phenolic compound modulation in yeast fed-batch fermentation using sugarcane syrup as feedstock
Carvalho, L. C., Oliveira, A. L. S., Carsanba, E., Pintado, M. M. & Oliveira, C., 2021.Research output: Contribution to conference › Poster
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Lipids by Yarrowia lipolytica strains cultivated on glucose in batch cultures
Carsanba, E., Papanikolaou, S., Fickers, P. & Erten, H., 15 Jul 2020, In: Microorganisms. 8, 7, p. 1-14 14 p., 1054.Research output: Contribution to journal › Article › peer-review
Open Access10 Citations (Scopus)
Activities
- 1 Oral presentation
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Characterization of β-farnesene yeast producer during fed-batch fermentation
Erdem Carsanba (Speaker)
7 Apr 2022Activity: Talk or presentation › Oral presentation