Projects per year
Personal profile
Research interests
Graduated in Biochemistry at University of Aveiro in 2016 with experience using high pressure technology for immobilization and incorporation of target photocatalytic molecules as potential wastewater treatment. In constant learning, the Master's Degree in Food Science and Technology at University of Porto (FCUP) and University of Minho (UM) finished in 2018 allowed a more in-depth knowledge of the various types of analysis, processing and technologies applied to the food industry. Since 2017, background in analytical chemistry applied to industrial food analysis, namely in the implementation and validation of a new method for the determination of fatty acids, internal quality control and monitoring of quantitative processes in the analysis of oils and fats by chromatographic methods. Currently Lab Assistant and Ph.D. student in Biotechnology in the framework of the Alchemy project, a joint venture between Amyris, Inc. and Catholic University of Portugal. The research aims to develop strategies based on lipidomic for the functional characterization of industrial fermentation pipelines to find valuable biomolecules.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Master, Food Science and Technology, University of Porto
2016 → 2018
Bachelor, Biochemistry , University of Aveiro
2013 → 2016
PhD, Lipidomic and Functional Characterization of Industrial Fermentation by-products to Predict Potential Technological Applications, Universidade Católica Portuguesa
2019 → …
External positions
Food Analyst, Merieux NutriSciences Corporation
Sep 2017 → Dec 2018
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Projects
- 1 Active
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CBQF Multianual Funding: Centre for Biotechnology and Fine Chemistry
Cortez, J., Pintado, M. M., Morais, A. M. M. B., Ribeiro, A. B., Ferreira, A. C., Castro, P., Villamor, A. L., Oliveira, A. L., Oliveira, A. L. S., Amaro, A. L., Paulo, A., Gomes, A. M., Marques, A., Carvalho, A. P., Monforte, A. R., Madureira, A. R., Oliveira, A. S., Ferreira, A. S., Rangel, A. O. S. S., Oliveira, C., Cálix, C., Pereira, C. F., Santos, C. S. D., Amorim, C. L., Oliveira, C., Manaia, C., Silva, C. L. M., Monteiro, C. M., Machado, D., Campos, D., Oliveira, D., Valente, D., Cardoso, E., Costa, E. M. A. D., Pinto, E., Alexandre, E., Carsanba, E., Coscueta, E., Raposo, M. F. D. J., Tavaria, F., Voss, G. B., Moreira, H., Campos, I., Tomada, I., Moreira, I. S., Vaz-Moreira, I., Fundo, J. F., Barbosa, J., Pereira, J. O., Durão, J. R. D. O., Costa, J. R., Fernandes, J. C., Ferreira, J., Silva, J. A., Couto, J. A., Oliveira, L., Pimentel, L., Rodríguez-Alcalá, L. M., Hogg, C., Poças, M. D. F., Miller, F. A., Brassesco, M. E., Mota, I., Ramos, I. N., Vasconcelos, I., Monteiro, M. J., Amorim, M., Roriz, M., Silva, M., Correia, M., Silva, M. N. D., Alves, M., Vasconcelos, M., Ramos, O. L., Costa, P., Gibbs, P., Teixeira, P., Ramos, P., Rodrigues, P. M., Carvalho, P., Mesquita, R., Barros, R., Morais, R. M. S. C., Magalhães, R. M. B. D. S., Borges, S. C. F., Correia, S., Silva, S. B. D., Silva, S., Moreira, S. A. M., Pedrosa, S., Pereira, S., Vidigal, S., Pedro, T., Ribeiro, T., Deuchande, T., Brandão, T. R. S., Resende, T., Hogg, T., Ferreira, V., Viseras, A. D., Soares, A. M. S., Oliveira, A. S., Uribe, B., Pais-Vieira, C., Ferreira, C., Sousa, C. C. S., Kumla, D., Carsanba, E., Lopes, G. L. L., Ribeiro, I. M. M. V. P., Cruz, I. B. D., Barbosa, J. C., Oliveira, L., Mendes, M. A. R., Boas, A. V., Cassoni, A. C., Lopes, A., Pintado, A. I. E., Sousa, A. P., Faustino, A., Salsinha, A. S., Couto, A. T., Macieira, A., Horta, B. M., Silva, C. M. E., Rodrigues, C. M., Bernardes, B. G., Silva, B. I. Q. L. D., Costa, C., Costa, C. M., Serafim, C., Santos, D., Antunes, F., Vieira, E., Ferreira, H., Moreira, I. A., Vieira, I. R. D. F., Rocha, J., Henggeler , J., Miranda, J., Oliveira, M., Lopes, M. T. B. V., Silva, N., Carvalho, N., Costa, P., Nova, P., Sousa, P., Silva, P., Gómez-García, R., Freixo, R., Marçal, S., Cunha, S. A., Sousa, S., Pereira, S. A., Ghalamara, S., Vilela, T., Lopes, A., Lopes, A. I. R., Linhares, A. L. S., Boas, A. M. M. V., Teixeira, A. M. R., Mendes, A. R. M., Oliveira, A. S., Sousa, A. S. D. S., Sousa, A. S. D. S., Martins, A. S. P. D. P., Veiga, A., Bernardes, B. G., Silva, B. I. Q. L. D., Fernandes, A. S., Miranda, C., Dias, C. L. A., Neto, C. C., Castro, C. M. O., Oliveira, D. F., Rodrigues, D., Magalhães, D. D. S., Almeida, D., Castro, D., Costa, E. C. L. D., Darú, F. A., Bastos, F., Teixeira, F. D. S., Ferreira, F., Fortunato, G., Araújo-Rodrigues, H., Osorio Pérez, J. R., Silveira, J. F., Silva, J. A., Soares, J. C., Carvalho, L. C., Castro, L. M. G., Machado, M., Carvalho, M. J., Nazareth, M., Veiga, M., Coelho, M., Carvalho, M. I. P. D., Mendes, M., Ramos, M. A. M., Silva, T., Resende, T., Fontes, A. L., Neves, D. I. S. C. D., Cachetas, D. M., Silva, G. A. D. R. & Morais, R. M. S. C.
1/01/20 → 31/12/23
Project: Research
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Lipidomic studies involving steatosis induction using palmitic and linoleic fatty acids on HepG2 cells
Teixeira, F. S., Pimentel, L. L., Vidigal, S. S. M. P., Azevedo-Silva, J., Pintado, M. E. & Rodríguez-Alcalá, L. M., 6 Nov 2022, p. 73. 1 p.Research output: Contribution to conference › Abstract › peer-review
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Microbial production of terpenes
Pimentel, L., Carsanba, E., Teixeira, F., Vidigal, S., Pintado, M., Oliveira, C. & Rodríguez-Alcalá, L. M., 8 Dec 2022, Microbial production of food bioactive compounds. Jafari, S. M. & Harzevili, F. D. (eds.). Cham: Springer International Publishing, p. 1-38 38 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Suitability of solvent-assisted extraction for recovery of lipophilic phytochemicals in sugarcane straw and bagasse
Teixeira, F. S., Pimentel, L. L., Vidigal, S. S. M. P., Costa, P. T., Pintado, M. E. & Rodríguez-Alcalá, L. M., 1 Sep 2022, In: Foods. 11, 17, 18 p., 2661.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Downloads -
Antioxidant activity evaluation of fermentation distillation residues
Soares, A. M. S., Teixeira, F. S., Pimentel, L. L., Vidigal, S. S. M. P., Costa, P. T., Pintado, M. E. & Rodríguez-Alcalá, L. M., 2021, p. 237-237. 1 p.Research output: Contribution to conference › Abstract
Open AccessFile7 Downloads -
Bioactive sugarcane lipids in a circular economy context
Teixeira, F. S., Vidigal, S. S. M. P., Pimentel, L. L., Costa, P. T., Pintado, M. E. & Rodríguez-Alcalá, L. M., 2021, In: Foods. 10, 5, 18 p., 1125.Research output: Contribution to journal › Review article › peer-review
Open AccessFile9 Downloads
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Lipidomic studies involving steatosis induction using palmitic and linoleic fatty acids on HepG2 cells
Francisca da Silva Teixeira (Speaker), Lígia Pimentel (Speaker), Susana Vidigal (Speaker), João Azevedo Silva (Speaker), Maria Manuela Pintado (Speaker) & Luis Miguel Rodríguez-Alcalá (Speaker)
8 Nov 2022Activity: Talk or presentation › Oral presentation
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Lipidomic and functional characterization of industrial fermentation by-products to predict potential technological applications
Luis Miguel Rodríguez-Alcalá (Supervisor), Lígia Pimentel (Co-supervisor), Susana Vidigal (Co-supervisor) & Francisca da Silva Teixeira (Student)
1 Sep 2020 → …Activity: Supervision