Activities per year
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Search results
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Chemical and Bioactive Composition of Mushroom Biomass: Understanding their Nutritive and Health Value
Araújo-Rodrigues, H. (Speaker), Salsinha, A. S. (Speaker), Amorim, M. (Speaker), Relvas, J. B. (Speaker), Tavaria, F. (Speaker) & Pintado, M. M. (Speaker)
23 Oct 2023Activity: Talk or presentation › Oral presentation
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Characterization of bioactive compounds in mushroom biomass from Coriolus versicolor, Hericium erinaceus and Pleurotus ostreatus species
Araújo-Rodrigues, H. (Speaker), Amorim, M. (Speaker), Salsinha, A. S. (Speaker), Marçal, S. (Speaker), Relvas, J. B. (Speaker), Tavaria, F. (Speaker) & Pintado, M. M. (Speaker)
16 Jun 2023Activity: Talk or presentation › Oral presentation
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Bioactive compounds present in Coriolus versicolor, Hericium erinaceus and Pleurotus ostreatus mushroom biomass
Araújo-Rodrigues, H. (Speaker), Relvas, J. B. (Speaker), Tavaria, F. (Speaker) & Pintado, M. M. (Speaker)
18 May 2023Activity: Talk or presentation › Oral presentation
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Chemical characterization, cytotoxic evaluation and anti-SARS-CoV2 activity of plant extracts rich in hydrolysable tannins
Tavaria, F. (Invited speaker) & Melo, A. N. F. D. (Speaker)
7 Sept 2022 → 9 Sept 2022Activity: Talk or presentation › Oral presentation
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Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes
Tavaria, F. (Invited speaker) & Araújo-Rodrigues, H. (Speaker)
6 Nov 2018 → 9 Nov 2018Activity: Talk or presentation › Oral presentation
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Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes
Tavaria, F. (Speaker) & Araújo-Rodrigues, H. (Speaker)
2018Activity: Talk or presentation › Oral presentation
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Inovação nos queijos tradicionais: culturas de arranque autóctones.
Tavaria, F. (Speaker)
13 Jul 2018Activity: Talk or presentation › Oral presentation
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Queijo Serra da Estrela: Avaliação microbiológica ao longo da região demarcada.
Tavaria, F. (Speaker)
1996Activity: Talk or presentation › Oral presentation