Food Science
Legume Grains
100%
Food systems
80%
Cholesterol
80%
Plant-Based Food
60%
Health Benefits
48%
Grain Legume
46%
Nutritive Value
40%
Food Security
40%
Insulin
40%
Dietary Intake
40%
Real-Time Polymerase Chain Reaction
40%
Trigonelline
40%
Nutrition
40%
Leucine
40%
Amino Acid
40%
Healthy Diet
40%
Sustainable Diets
40%
Isoleucine
40%
Threonine
40%
Animal-Based Food
40%
Glycoprotein
40%
Lentil
40%
Chickpea
40%
Glucose Blood Level
40%
Food Waste
33%
Public Health Nutrition
20%
Community Nutrition
20%
Human Nutrition
20%
Agricultural Productivity
20%
Whole Supply Chain
20%
Food Industry
20%
Nutrition Science
20%
Sustainable Food Systems
20%
Human Diet
20%
Clinical Nutrition
20%
Human Food
20%
Food Science
20%
Food Intake
20%
Cereal Bars
20%
Food Records
20%
Food Safety Management Systems
20%
Protein Intake
14%
Food Preservation
13%
Cold Chain Food Storage
13%
Animal Protein
13%
Vitamin B12
13%
Processed Food
13%
Nutritional Health
13%
Gluten
13%
Low-Density Lipoprotein
13%
Biochemistry, Genetics and Molecular Biology
Metabolomics
70%
Metabolome
60%
Magnetism
50%
Intestine Flora
50%
Threonine
40%
Microbiome
40%
Fabaceae
40%
Blood Plasma
40%
Isoleucine
20%
Anaplerosis
20%
Pseudouridine
20%
Amino Acid Urine Level
20%
Pulse Rate
20%
Metabolic Pathway
20%
Leucine
20%
Plant-Based Food
20%
Ketogenesis
20%
Citric Acid Cycle
20%
Energy Metabolism
20%
Glycoprotein
20%
Nitrogen Assimilation
20%
Metabolite
20%
Biodiversity
20%
Anabolism
20%
Human Metabolism
10%
Real-Time Polymerase Chain Reaction
10%
Protein Catabolism
10%
Trimethylglycine
10%
3-Methylbutanoic Acid
10%
Roseburia
10%
Faecalibacterium prausnitzii
10%
Ketone Bodies
10%
Clostridium
10%
Amino Acid Metabolism
10%
Histidine
10%
Extract
10%
Mannose
10%
Medicine and Dentistry
Metabolomics
40%
Gut Microbiota
40%
Metabolome
40%
Gut Microbiome
40%
Threonine
26%
Roseburia
13%
Feces
13%
Amino Acid Metabolism
13%
Microbiome
13%
Ketone Bodies
13%
Human Metabolism
13%
Blood Plasma
13%
Trimethylglycine
13%
Clostridium
13%
Mannose
13%
Diet Therapy
13%
Histidine
13%
Real-Time Polymerase Chain Reaction
13%
Valeric Acid
13%
Formic Acid
13%
NMR Spectroscopy
13%
Protein Degradation
13%
Faecalibacterium prausnitzii
13%
3-Methylbutanoic Acid
13%
