Activities per year
Activities
- 16 results
Search results
-
Unraveling the full therapeutical potential of polyunsaturated fatty acids: a complete study of omega-3 and conjugated fatty acids bioaccessibility, bioavailability prediction and impact on gut microbiota
Salsinha, A. S. (Speaker), Araújo-Rodrigues, H. (Speaker), Cima, A. (Speaker), Machado, M. (Speaker), Rodríguez-Alcalá, L. M. (Speaker), Relvas, J. B. (Speaker) & Pintado, M. M. (Speaker)
11 Apr 2024Activity: Talk or presentation › Oral presentation
-
Potencial de biomassas de cogumelos na modulação da microbiota intestinal
Araújo-Rodrigues, H. (Speaker)
25 Nov 2024 → 27 Nov 2024Activity: Talk or presentation › Oral presentation
-
Chemical characetrization of mushroom polysaccharides extracts: towards biological and therapeutic applications
Fernandes, A. (Speaker), Araújo-Rodrigues, H. (Speaker), Sousa, C. (Speaker), Pintado, M. M. (Speaker) & Tavaria, F. (Speaker)
2024Activity: Talk or presentation › Oral presentation
-
Biochemical characterization of mushroom biomass: deciphering their biological and gut microbiota modulation potential
Araújo-Rodrigues, H. (Speaker)
31 Jul 2024Activity: Talk or presentation › Invited talk
-
Characterization of bioactive compounds in mushroom biomass from Coriolus versicolor, Hericium erinaceus and Pleurotus ostreatus species
Araújo-Rodrigues, H. (Speaker), Amorim, M. (Speaker), Salsinha, A. S. (Speaker), Marçal, S. (Speaker), Relvas, J. B. (Speaker), Tavaria, F. (Speaker) & Pintado, M. M. (Speaker)
16 Jun 2023Activity: Talk or presentation › Oral presentation
-
Chemical and Bioactive Composition of Mushroom Biomass: Understanding their Nutritive and Health Value
Araújo-Rodrigues, H. (Speaker), Salsinha, A. S. (Speaker), Amorim, M. (Speaker), Relvas, J. B. (Speaker), Tavaria, F. (Speaker) & Pintado, M. M. (Speaker)
23 Oct 2023Activity: Talk or presentation › Oral presentation
-
3nd Online Conference - Circular Economy: Make It Happen
Coelho, M. (Organiser), Coscueta, E. (Member of programme committee), Boas, A. V. (Participant), Araújo-Rodrigues, H. (Participant), Sousa, A. S. D. S. (Participant) & Silva, I. S. D. (Participant)
25 Oct 2023Activity: Participating in or organising an event › Organising a conference, workshop, ...
-
Workshop de Natal 2023 - Bolo-rei
Barbosa, J. I. B. (Organiser), Guimarães, M. (Organiser), Salsinha, A. S. (Organiser), Araújo-Rodrigues, H. (Organiser) & Vaz-Moreira, I. (Organiser)
19 Dec 2023 → 20 Dec 2023Activity: Participating in or organising an event › Organising a conference, workshop, ...
-
Bioactive compounds present in Coriolus versicolor, Hericium erinaceus and Pleurotus ostreatus mushroom biomass
Araújo-Rodrigues, H. (Speaker), Relvas, J. B. (Speaker), Tavaria, F. (Speaker) & Pintado, M. M. (Speaker)
18 May 2023Activity: Talk or presentation › Oral presentation
-
Decoração de Bolachinhas de Natal
Vaz-Moreira, I. (Organiser), Araújo-Rodrigues, H. (Organiser), Salsinha, A. S. (Organiser), Guimarães, M. (Organiser) & Barbosa, J. (Organiser)
12 Dec 2022 → 14 Dec 2022Activity: Participating in or organising an event › Organising a conference, workshop, ...
-
Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit)
Coscueta, E. (Coordinator), Silva, S. B. D. (Coordinator), Borges, S. C. F. (Member), Vaz-Moreira, I. (Member), Salsinha, A. S. (Member), Sousa, A. S. D. S. (Member), Boas, A. V. (Member), Bernardes, B. G. (Member), Dias, C. L. A. (Member), Silva, C. L. M. (Member), Araújo-Rodrigues, H. (Member), Pimentel, L. (Member), Coelho, M. (Member), Costa, R. (Member) & Cortez, J. (Chair)
Jun 2022 → …Activity: Membership › Membership of board
-
A new valorisation approach of porcine blood based on enzymatic hydrolysis and membrane technology: the biological potential of resultant hydrolysate as a food ingredient
Araújo-Rodrigues, H. (Speaker), Pereira, M. F. (Speaker), Dias Pereira, C. (Speaker) & Pintado, M. M. (Speaker)
7 Jul 2021Activity: Talk or presentation › Oral presentation
-
Development of innovative hydrolysates based on enzymatic hydrolysis and membrane technology of porcine blood: potential as human and aquaculture functional ingredients
Araújo-Rodrigues, H. (Speaker), Pereira, M. F. (Speaker), Resende, D. (Speaker), Valente, L. (Speaker), Dias Pereira, C. (Speaker) & Pintado, M. M. (Speaker)
5 Sept 2021Activity: Talk or presentation › Oral presentation
-
Impact of mushroom nutrition on gut microbiota modulation: assessment of neuroprotective potential in Alzheimer’s disease
Tavaria, F. (Co-supervisor), Pintado, M. M. (Supervisor) & Araújo-Rodrigues, H. (Student)
2021 → 2025Activity: Supervision
-
Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes
Tavaria, F. (Invited speaker) & Araújo-Rodrigues, H. (Speaker)
6 Nov 2018 → 9 Nov 2018Activity: Talk or presentation › Oral presentation
-
Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes
Tavaria, F. (Speaker) & Araújo-Rodrigues, H. (Speaker)
2018Activity: Talk or presentation › Oral presentation