Activities per year
Activities
- 36 results
Search results
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Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Costa, C. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Feb 2024 → Jun 2024Activity: Supervision
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Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Marques, B. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Feb 2024 → Jun 2024Activity: Supervision
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Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis
Varghese, N. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Feb 2024 → Jul 2024Activity: Supervision
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Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Pereira, D. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Feb 2024 → Jun 2024Activity: Supervision
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BioPoster 2024
Varghese, N. (Participant), Costa, C. (Participant), Marques, B. (Participant), Pereira, D. (Participant), Sousa, C. (Participant), Melo, A. (Participant), Ramos, I. N. (Participant), Silva, C. L. M. (Participant) & Brandão, T. R. S. (Participant)
Nov 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Sustainable development of free-from baking mixes based on a circular economy model
Ramos, I. N. (Co-supervisor)
15 Apr 2023Activity: Supervision
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Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit)
Ramos, I. N. (Member)
Jun 2022 → …Activity: Membership › Membership of association
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Journal of Food Process Engineering (Journal)
Ramos, I. N. (Reviewer)
22 Sept 2022Activity: Publication peer-review and editorial work › Publication Peer-review
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Semana Aberta 2022
Ramos, I. N. (Participant)
21 Apr 2022 → 22 Apr 2022Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Cold Plasma and its Applications in Food Technology
Ramos, I. N. (Participant)
11 May 2022Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Antanas Strakšys
Silva, C. L. M. (Host), Brandão, T. R. S. (Host), Miller, F. A. (Host) & Ramos, I. N. (Host)
20 Apr 2022 → 20 May 2022Activity: Hosting a visitor › Hosting an academic visitor
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Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit)
Ribeiro, T. (Coordinator), Afonso, T. (Member), Miller, F. A. (Coordinator), Tavaria, F. (Chair), Paulo, A. (Member), Ramos, I. N. (Member), Silva, M. N. D. (Member), Magalhães, R. M. B. D. S. (Member) & Amorim, M. (Member)
May 2022 → …Activity: Membership › Membership of board
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Suporte Básico de Vida
Ramos, I. N. (Participant)
10 Nov 2022Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Journal of Food Process Engineering (Journal)
Ramos, I. N. (Reviewer)
9 Feb 2022 → 5 Jul 2022Activity: Publication peer-review and editorial work › Publication Peer-review
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Influence of Processing Temperature on Quality and Drying Kinetics of Mixed Fruit Leather
Gkatzoni, S. (Student), Silva, C. (Co-supervisor) & Ramos, I. N. (Supervisor)
5 Jan 2021 → 31 Aug 2021Activity: Supervision
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Foods (Journal)
Ramos, I. N. (Reviewer)
Apr 2021Activity: Publication peer-review and editorial work › Publication Peer-review
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Methods Database, Laboratory Organization and Research Communication
Gupta, A. (Student), Miller, F. A. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
1 Mar 2021 → 31 Jul 2021Activity: Supervision
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Laboratorial Methods Database
Joshi, A. (Student), Miller, F. A. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
1 Mar 2021 → 31 Jul 2021Activity: Supervision
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Foods (Journal)
Ramos, I. N. (Reviewer)
Apr 2021Activity: Publication peer-review and editorial work › Publication Peer-review
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Development of laboratory procedures database
BHUTKAR, S. (Student), Miller, F. A. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
1 Mar 2021 → 31 Jul 2021Activity: Supervision
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Modelling and optimization of the drying process of a healthy snack bar made of by-products of grape and tomato pomaces.
Santiago, R. (Student), Silva, C. (Co-supervisor) & Ramos, I. N. (Supervisor)
1 Mar 2020 → 31 Oct 2020Activity: Supervision
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Renewable Energy (Journal)
Ramos, I. N. (Reviewer)
Apr 2020Activity: Publication peer-review and editorial work › Publication Peer-review
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Foods (Journal)
Ramos, I. N. (Reviewer)
Jun 2020Activity: Publication peer-review and editorial work › Publication Peer-review
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Utilização de cortiça como isolante térmico para o transporte de alimentos
Ramos, I. N. (President of Jury)
21 Oct 2020Activity: Examination
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Foods (Journal)
Ramos, I. N. (Reviewer)
Jun 2020Activity: Publication peer-review and editorial work › Publication Peer-review
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"Innovative teaching tools and methodologies – the case of ESB-UCP”
Ramos, I. N. (Organiser)
24 Jul 2018Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Orange by-products quality as affected by drying processes: the case study of peel flour as adding value ingredient to non-gluten bakery.
Phuon , V. (Student), Ramos, I. N. (Co-supervisor) & Silva, C. (Supervisor)
1 Jan 2018Activity: Supervision
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Journal of Agricultural Science and Technology (Journal)
Ramos, I. N. (Reviewer)
Jul 2017Activity: Publication peer-review and editorial work › Publication Peer-review
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Studies on vegetables’ drying: development of new value-added products
Tasin, L. (Student), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2016Activity: Supervision
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Effects of different convective drying temperatures and pretreatments on drying characteristics and some quality attributes of watercress (nasturtium officinale).
Ramos, I. N. (Co-supervisor), EK, P. (Student) & Silva, C. (Supervisor)
1 Jan 2015Activity: Supervision
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1st congress on food structure design
Brandão, T. R. S. (Organiser), Ramos, I. N. (Organiser) & Miller, F. A. (Organiser)
14 Oct 2014 → 17 Oct 2014Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala)
Araújo, A. C. (Student), Oliveira, S. M. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2014 → 2015Activity: Supervision
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Journal of Food Science and Technology (Journal)
Ramos, I. N. (Reviewer)
Mar 2013Activity: Publication peer-review and editorial work › Publication Peer-review
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Drying Technology (Journal)
Ramos, I. N. (Reviewer)
May 2011Activity: Publication peer-review and editorial work › Publication Peer-review
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ISEKI_Food 2008 – Bridging Training and Research for Industry and the Wider Community
Ramos, I. N. (Member of programme committee)
2008Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Microstructural changes during fruit drying: correlation between fundamental studies, with air drying and solar drying applications
Ramos, I. N. (Speaker), Brandão, T. S. (Speaker) & Silva, C. L. M. (Speaker)
Oct 2003Activity: Talk or presentation › Oral presentation
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