Activities per year
Activities
- 14 results
Search results
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Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Costa, C. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Feb 2024 → Jun 2024Activity: Supervision
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Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Marques, B. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Feb 2024 → Jun 2024Activity: Supervision
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Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis
Varghese, N. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Feb 2024 → Jul 2024Activity: Supervision
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Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Pereira, D. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Feb 2024 → Jun 2024Activity: Supervision
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Sustainable development of free-from baking mixes based on a circular economy model
Ramos, I. N. (Co-supervisor)
15 Apr 2023Activity: Supervision
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Influence of Processing Temperature on Quality and Drying Kinetics of Mixed Fruit Leather
Gkatzoni, S. (Student), Silva, C. (Co-supervisor) & Ramos, I. N. (Supervisor)
5 Jan 2021 → 31 Aug 2021Activity: Supervision
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Methods Database, Laboratory Organization and Research Communication
Gupta, A. (Student), Miller, F. A. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
1 Mar 2021 → 31 Jul 2021Activity: Supervision
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Laboratorial Methods Database
Joshi, A. (Student), Miller, F. A. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
1 Mar 2021 → 31 Jul 2021Activity: Supervision
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Development of laboratory procedures database
BHUTKAR, S. (Student), Miller, F. A. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
1 Mar 2021 → 31 Jul 2021Activity: Supervision
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Modelling and optimization of the drying process of a healthy snack bar made of by-products of grape and tomato pomaces.
Santiago, R. (Student), Silva, C. (Co-supervisor) & Ramos, I. N. (Supervisor)
1 Mar 2020 → 31 Oct 2020Activity: Supervision
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Orange by-products quality as affected by drying processes: the case study of peel flour as adding value ingredient to non-gluten bakery.
Phuon , V. (Student), Ramos, I. N. (Co-supervisor) & Silva, C. (Supervisor)
1 Jan 2018Activity: Supervision
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Studies on vegetables’ drying: development of new value-added products
Tasin, L. (Student), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2016Activity: Supervision
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Effects of different convective drying temperatures and pretreatments on drying characteristics and some quality attributes of watercress (nasturtium officinale).
Ramos, I. N. (Co-supervisor), EK, P. (Student) & Silva, C. (Supervisor)
1 Jan 2015Activity: Supervision
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Influence of pretreatments, drying and storage conditions on drying characteristics, nutritional and sensory properties of Galega kale (Brassica Oleracea L. var. Acephala)
Araújo, A. C. (Student), Oliveira, S. M. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2014 → 2015Activity: Supervision