Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Biotecnologia, Universidade Católica Portuguesa
… → 2006
Master, Ciência e Engenharia Alimentar, Universidade Católica Portuguesa
… → 1996
Bachelor, Engenharia Alimentar, Universidade Católica Portuguesa
… → 1994
Fingerprint
Dive into the research topics where Isabel Braga da Cruz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Compositions and obtaining method for apatite-based compositions of natural origin, related materials and their uses
Pintado, M. M. E. (Inventor), Castro, P. (Inventor), Piccirillo, C. (Inventor), Moura, S. (Inventor), Pereira, S. I. A. A. (Inventor), Jorge, R. M. F. (Inventor), Cruz, I. B. D. (Inventor), Vieira, J. G. (Inventor) & Silva, P. A. M. D. (Inventor), 12 Nov 2014, (Refused/Withdrawn) IPC No. A61K6/838, World Intellectual Property Organization, Patent No. WO2013057720, 19 Oct 2012, Priority date 19 Oct 2011, Priority No. PT10594911AResearch output: Patent
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Environmentally sustainable multifunctional ceramics and nanomaterials
Pintado, M. M., Pullar, R. C., Tobaldi, D. M., Piccirillo, C., Castro, P. M. L., Silva, M. F. & Cruz, I. B. D., Feb 2014.Research output: Contribution to conference › Poster › peer-review
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In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater
Ferraro, V., Jorge, R. F., Cruz, I. B., Antunes, F., Sarmento, B., Castro, P. M. L. & Pintado, M. E., Jan 2014, In: International Journal of Food Science and Technology. 49, 1, p. 27-33 7 p.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
Kinetics of release of water and nutrients from codfish (Gadus Morhua L.) through a heavy-salting
Ferraro, V., Cruz, I. B., Ferreira Jorge, R., Pintado, M. E. & Castro, P. M. L., Aug 2014, In: Journal of Food Processing and Preservation. 38, 4, p. 1772-1778 7 p.Research output: Contribution to journal › Article › peer-review
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Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16
Ferraro, V., Jorge, R. F., Cruz, I. B., Castro, P. M. L. & Pintado, M. E., May 2014, In: Journal of Chemical Technology and Biotechnology. 89, 5, p. 671-681 11 p.Research output: Contribution to journal › Article › peer-review
6 Citations (Scopus)