Research output per year
Research output per year
Personal profile
Biography
I am a young, dynamic and motivated researcher who is eager to continue developing my career within the field of bioactive compounds, also, the search of new trends in agro-industrial residues as a source of bioactive compounds with possible food and nutraceutical application.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Israel Bautista-Hérnandez is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Unlocking essential oils’ potential as sustainable food additives: current state and future perspectives for industrial applications
Bautista-Hernández, I., Gómez-García, R., Martínez-Ávila, G. C. G., Medina-Herrera, N. & González-Hernández, M. D., Mar 2025, In: Sustainability (Switzerland). 17, 5, 36 p., 2053.Research output: Contribution to journal › Review article › peer-review
Open AccessFile2 Citations (Scopus)9 Downloads -
Enzymes from a technological standpoint and their application in seafood processing
Bautista-Hernández, I., Luna-Sánchez, K., N. Aguilar, C., Verma, D. K., Chávez González, M. L., Thakur, M., Tripathy, S., Patel, A. R. & Srivastav, P. P., 1 Jan 2024, Enzymatic processes for food valorization. Chavez Gonzalez, M. L., Buenrostro Figueroa, J. J., Noe Aguilar, C. & Verma, D. K. (eds.). Academic Press, p. 85-97 13 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Grape pomace - advances in its bioactivity, health benefits, and food applications
Almanza-Oliveros, A., Bautista-Hernández, I., Castro-López, C., Aguilar-Zárate, P., Meza-Carranco, Z., Rojas, R., Michel, M. R. & Martínez-Ávila, G. C. G., 14 Feb 2024, In: Foods. 13, 4, 21 p., 580.Research output: Contribution to journal › Review article › peer-review
Open AccessFile37 Citations (Scopus)37 Downloads -
Impact of moringa oleifera in agronomic sciences: a review
Rojas, R., Treviño-Gómez, D. M., Bautista-Hernández, I., González-Hernández, M. D. & Martínez-Ávila, G. C. G., 22 Nov 2024, Sustainable agricultural production systems: traditional and modern perspectives. Rojas, R., Martínez Ávila, G. C. G., Márquez Reyes, J. M. & Ojedas Zacarías, M. D. C. (eds.). Apple Academic Press, p. 167-180 14 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Solid-state fermentation for phenolic compounds recovery from Mexican oregano (Lippia graveolens Kunth) residual leaves applying a lactic acid bacteria (Leuconostoc mesenteroides)
Bautista-Hernández, I., Gómez-García, R., Aguilar, C. N., Martínez-Ávila, G. C. G., Torres-León, C. & Chávez-González, M. L., 11 Aug 2024, In: Agriculture (Switzerland). 14, 8, 14 p., 1342.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)5 Downloads
Prizes
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Best Presentation Award “Food Biotechnology and Product Development”
Bautista-Hérnandez, I. (Recipient), 2022
Prize: Other distinction
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Juan Antonio de la Fuente Medal 2022 (highest average in the master's program).
Bautista-Hérnandez, I. (Recipient), 2022
Prize: Honorary award
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Activities
- 1 Oral presentation
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Unlocking microalgae residues potential: novel substrates for fungal solid-state fermentation towards functional and bioactive compounds development
Bautista-Hérnandez, I. (Speaker)
6 Sept 2024Activity: Talk or presentation › Oral presentation