Research output per year
Research output per year
Personal profile
Biography
I am a young, dynamic and motivated researcher who is eager to continue developing my career within the field of bioactive compounds, also, the search of new trends in agro-industrial residues as a source of bioactive compounds with possible food and nutraceutical application.
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Dive into the research topics where Israel Bautista-Hérnandez is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Methods and protocols in food science: algae-derived bioactive compounds
Bautista-Hérnandez, I. (Editor), Rocha, H. R. (Editor), Coelho, M. (Editor), Gomes, A. (Editor), Pintado, M. M. (Editor) & Gómez-García, R. (Editor), 2026, (In preparation) Springer Nature.Research output: Book/Report › Edited book › peer-review
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Solid state fermentation (SSF) on marine biomasses and their by-products: a new research biorefinery frontier for the obtention of innovative and novel value-added compounds towards industrial applications
Bautista-Hernández, I., Gómez-García, R., Martínez-Ávila, G. C. G. & Pintado, M., 15 Jun 2026, In: Journal of Environmental Management. 410, 16 p., 129973.Research output: Contribution to journal › Review article › peer-review
Open AccessFile253 Downloads -
Solid-state fermentation of spent Spirulina platensis biomass by Aspergillus oryzae: enhancement of antioxidant activity, protein content, and amino acid profile
Bautista-Hernández, I., Gómez-García, R., Martínez-Ávila, G. C. G. & Pintado, M., Aug 2026, In: Food Bioscience. 82, 13 p., 109473.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Downloads -
Bioactive food proteins: bridging nutritional and functional benefits with sustainable protein sources
Machado, M., Bautista-Hérnandez, I., Gómez-García, R., Silva, S. & Costa, E. M., 29 Aug 2025, In: Foods. 14, 17, 24 p., 3035.Research output: Contribution to journal › Review article › peer-review
Open AccessFile17 Citations (Scopus)53 Downloads -
Microbial production of herbicides, fungicides and insecticides
Saldaña-Mendoza, S. A., Bautista-Hernández, I., Martinez-Medina, G. A., Bamidele, M. O., Ramírez-Guzmán, K. N., Alvarez‐Pérez, O. B., Torres-Valdez, A. Y. & Aguilar, C. N., 26 Apr 2025, Bio-prospecting of novel microbial bioactive compounds for sustainable development: management of natural resources through microbial conversion into valuable products. Sharma, K. (ed.). Cham: Springer Nature Switzerland AG, p. 67-81 15 p. (Sustainable Landscape Planning and Natural Resources Management).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Prizes
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Best Presentation Award “Food Biotechnology and Product Development”
Bautista-Hérnandez, I. (Recipient), 2022
Prize: Other distinction
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Editor's Choice Award
Machado, M. (Recipient), Bautista-Hérnandez, I. (Recipient), García, R. G. (Recipient), Silva, S. (Recipient) & Costa, E. (Recipient), 13 Feb 2026
Prize: Honorary award
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Juan Antonio de la Fuente Medal 2022 (highest average in the master's program).
Bautista-Hérnandez, I. (Recipient), 2022
Prize: Honorary award
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Activities
- 1 Oral presentation
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Unlocking microalgae residues potential: novel substrates for fungal solid-state fermentation towards functional and bioactive compounds development
Bautista-Hérnandez, I. (Speaker)
6 Sept 2024Activity: Talk or presentation › Oral presentation