Jazmin Osorio

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Jazmin Osorio

 https://orcid.org/0000-0001-9155-3062
    20152026

    Research activity per year

    Personal profile

    Biography

    I hold a BSc. in Nutrition from Universidad Rafael Landívar in Guatemala. After that, I was granted a full scholarship to pursue a double degree with the Erasmus Mundus Program, where I obtained a MSc. in Food in Science and Food Technology from Universitè de Montpellier, France and and MSc. in Sustainable Management of Food Quality granted by the Centre for Advanced Agronomic Mediterranean Studies (CIHEAM) in Zaragoza, Spain.  

    Currently, I am enrolled in the last year of a PhD program in Biotechnology, with specialization in Food Science and Engineering at Universidade Católica Portuguesa.

    My project, under the name “LEGUMES: Evaluating nutritional resilience and product sustainability towards healthy diets", focuses on understanding the impact that the environment can exert over the nutritional quality of legumes and how the best performing genotypes can be included into the current European agri-food systems. During this period I have optimised methods for nutritional quality determination, employing infra-red technlogies and flow based systems, along with the creation of several legume-based food products and recipe books to promote the consumption of pulses, mainly fava beans.

    Education/Academic qualification

    Master, Sustainable Management of Food Quality, Mediterranean Agronomic Institute of Zaragoza (IAMZ)

    Sept 2017 → Sept 2018

    Award Date: 31 Oct 2018

    Master, Science and food technology, Université de Montpellier

    Sept 2016 → Sept 2017

    Award Date: 15 Sept 2017

    Bachelor, Nutrition, Universidad Rafael Landívar

    2009 → 2015

    Award Date: 31 Jul 2015

    PhD, LEGUMES: Evaluating nutritional resilience and product sustainability towards healthy diets

    15 Apr 2021 → …

    Expertise related to UN Sustainable Development Goals

    In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

    1. SDG 2 - Zero Hunger
      SDG 2 Zero Hunger
    2. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being
    3. SDG 12 - Responsible Consumption and Production
      SDG 12 Responsible Consumption and Production
    4. SDG 13 - Climate Action
      SDG 13 Climate Action
    5. SDG 17 - Partnerships for the Goals
      SDG 17 Partnerships for the Goals

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    Collaborations and top research areas from the last five years

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    • 2 Oral presentation
    • 1 Participating in a conference, workshop, ...
    • 1 Supervision