Immunology and Microbiology
Probiotic
76%
Akkermansia muciniphila
61%
Lantibiotic
55%
Antimicrobial Resistance
28%
Gastrointestinal Transit
27%
Antimicrobial Peptides
25%
Staphylococcus Aureus
24%
Microencapsulation
24%
Faecalibacterium
24%
Biological Activity
17%
Infectious Agent
16%
Freeze Drying
14%
Commensal
14%
Antimicrobial Activity
13%
Antimicrobial Agent
13%
Methicillin-Resistant Staphylococcus Aureus
13%
Microorganism
12%
Colony-Forming Unit
11%
Colony Forming Unit S
11%
Minimum Inhibitory Concentration
11%
Intestine Flora
10%
Antibiotic Sensitivity
10%
Faecalibacterium prausnitzii
9%
Bacilli
7%
Site Directed Mutagenesis
7%
Type Strain
7%
Hydrophobicity
7%
Lipoteichoic Acid
7%
Gelation
7%
Emulsion
7%
Bacillus Licheniformis
7%
Aesculus
7%
Liquid Chromatography Mass Spectrometry
7%
Spray Drying
7%
Wellbeing
7%
Scopus
7%
Heterologous Expression
7%
Microbiology
7%
Protein Processing
7%
Bioremediation
7%
Gastrointestinal Tract
7%
Antiporter
7%
Decarboxylation
7%
Microflora
7%
Metabolome
7%
Blood Plasma
7%
Gut Microbiome
7%
Plant-Based Food
7%
Gene Cluster
7%
Escherichia coli
6%
Food Science
Probiotics
100%
Food Supplement
24%
Spray Drying
22%
Food Composition
22%
Fatty Acid Profile
22%
Food Industry
22%
Proximate Composition
19%
Sorghum
17%
Yogurt
17%
Antioxidant
15%
Cereal
14%
Cereal-Based Foods
14%
Plant-Based Food
14%
Digestible Protein
14%
Bifidobacterium animalis
14%
Protein Content
13%
Nutritive Value
12%
Functional Food
11%
Prebiotic Agent
11%
Absorption Lag Time
10%
Lipid Composition
10%
Skim Milk
10%
Shelf Life
10%
Probiotic Viability
8%
Ash Content
8%
Carbohydrate Analysis
8%
Fat Content
8%
Atomic Force Microscopy
7%
Staphylococcus Aureus
7%
Human Nutrition
7%
Cysteine
7%
Riboflavin
7%
Liquid Chromatography Mass Spectrometry
7%
Real-Time Polymerase Chain Reaction
7%
Cheese Spread
7%
Sucrose
7%
Simulated Gastrointestinal Conditions
7%
Microbial Load
7%
in Vitro Digestion
7%
Carboxylate
7%
Inulin
7%
Bioactive Compound
7%
Sugar Content
6%
Saturated Fatty Acids
5%
Biochemistry, Genetics and Molecular Biology
Lantibiotic
24%
Escherichia coli
14%
Biological Activity
12%
Antimicrobial Peptides
12%
Enzyme
11%
Bacillus Licheniformis
7%
Site-Directed Mutagenesis
7%
Lipidomics
7%
Molecular Biology
7%
Lipid
7%
Liquid Chromatography-Mass Spectrometry
7%
Metabolome
7%
Antibiotic Resistance
7%
Microbiome
7%
Blood Plasma
7%
Staphylococcus Aureus
5%
Metabolomics
5%
Intestine Flora
5%
Antimicrobial Activity
5%