Research output per year
Research output per year
Personal profile
Education/Academic qualification
PhD, A fundamental study on physical properties and stability in food systems : the relationship with molecular dynamics, Universidade Católica Portuguesa
Award Date: 1 Jan 2014
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Dive into the research topics where Joana Freitas Fundo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Compositions and methods for preservation of food and cosmetic products
Amaro, A. L. (Inventor), Deuchande, T. (Inventor), Dietzel, K. (Inventor), Fundo, J. F. (Inventor), McPhee, D. J. (Inventor), Motornov, M. (Inventor), Thorn Leeson, D. (Inventor) & Tsong, A. (Inventor), 1 Jul 2025, (Submitted) IPC No. A23L13/40, A23L29/00, A23L3/00, A23L3/3508, A23L5/00, A61K8/00, C11B5/00, European Patent Office, Patent No. EP23822111.3, 1 Jul 2025, Priority date 30 Sept 2022, Priority No. 63/412,118Research output: Patent
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Characterization of spent yeast streams from precision fermentations driven by genetically engineered yeasts: valorization potential for a circular bioeconomy
Deuchande, T., Fundo, J. F., Rodrigues, D., Pintado, M. E. & Amaro, A. L., Jun 2024, In: Waste and Biomass Valorization. 15, 6, p. 3553-3567 15 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile50 Downloads -
Painting the picture of food colouring agents: near-ubiquitous molecules of everyday life – a review
Pereira, H., Deuchande, T., Fundo, J. F., Leal, T., Pintado, M. E. & Amaro, A. L., Jan 2024, In: Trends in food science & technology. 143, 15 p., 104249.Research output: Contribution to journal › Review article › peer-review
10 Citations (Scopus) -
Protocatechuic acid as an inhibitor of lipid oxidation in meat
Deuchande, T., Fundo, J. F., Pintado, M. E. & Amaro, A. L., Jul 2024, In: Meat Science. 213, 34 p., 109519.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Citations (Scopus)46 Downloads -
Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples
Deuchande, T., Fundo, J., Rodrigues, D., Abudiab, I., Durão, J., Carvalho, A. P., Oliveira, A. L. S., Pintado, M. & Amaro, A. L., Dec 2023, In: Journal of the Science of Food and Agriculture. 103, 15, p. 7529-7538 10 p.Research output: Contribution to journal › Article › peer-review
6 Citations (Scopus)
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“Produção deSalsicha" de Base vegetal utilizando Géis de Emulsão Alternativos e Identificação de suas Características Físico-Químicas"
Fundo, J. F. (Main Examiner)
11 Jun 2022Activity: Examination
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Application of ultrasound treatments in processing and production of high quality and safe-to-drink kiwi juice
Fundo, J. F. (Main Examiner), Miller, F. A. (Supervisor) & Morais, R. M. S. C. (President of Jury)
22 Jul 2021Activity: Examination
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Federica Striglio
Fundo, J. F. (Host), Miller, F. A. (Host), Silva, C. (Host) & Brandão, T. R. S. (Host)
Feb 2018 → Jul 2018Activity: Hosting a visitor › Hosting an academic visitor
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Effect of combined mild treatments on fruit juices and peel - Strategies for long term storage
Striglio, F. (Student), Fundo, J. F. (Co-supervisor), Miller, F. A. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2018Activity: Supervision
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Effect of non-thermal processing on color and flavor of Cantaloupe melon juices
Georgiev, R. (Student), Fundo, J. F. (Co-supervisor), Miller, F. A. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)
2018Activity: Supervision