Research output per year
Research output per year
Personal profile
Education/Academic qualification
Master
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Dive into the research topics where Jorge Pinto is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Avaliação do potencial prebiótico das “farinhas” de batata-doce e bagaço de pêra
Soares, I., Vedor, R., Fonseca, M., Pinto, J., Machado, D. & Gomes, A. M., Nov 2024, p. 80-80. 1 p.Research output: Contribution to conference › Abstract › peer-review
Open AccessFile -
Development and characterization of a plant-base yogurt suplemented with whey protein
Pinto, J. M. D. S., Sousa, S., Nova, P. & Gomes, A. M., 3 Jun 2024.Research output: Contribution to conference › Poster › peer-review
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Development and characterization of a plant-base yogurt suplemented with whey protein isolate
Pinto, J. M. D. S., Sousa, S., Nova, P. & Gomes, A. M., 5 Jun 2023.Research output: Contribution to conference › Poster › peer-review
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Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk
Pinto, J. M. S., Sousa, S., Rodrigues, D. M., Malcata, F. X., Duarte, A. C., Rocha-Santos, T. A. P., Freitas, A. C. & Gomes, A. M., 1 Sept 2017, In: International Dairy Journal. 72, p. 29-35 7 p.Research output: Contribution to journal › Article › peer-review
11 Citations (Scopus) -
Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour
Sousa, S., Pinto, J., Rodrigues, C., Gião, M., Pereira, C., Tavaria, F., Xavier Malcata, F., Gomes, A., Bertoldo Pacheco, M. T. & Pintado, M., 1 Dec 2015, In: Food Chemistry. 188, p. 504-509 6 p.Research output: Contribution to journal › Article › peer-review
37 Citations (Scopus)
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Avaliação do potencial prebiótico das “farinhas” de batata-doce e bagaço de pêra
Soares, I. C. G. (Speaker), Vedor, R. D. C. (Speaker), Fonseca, M. L. D. (Speaker), Pinto, J. M. D. S. (Speaker), Machado, D. (Speaker) & Gomes, A. M. (Speaker)
27 Nov 2024Activity: Talk or presentation › Oral presentation
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Deep Tech Innovation Programme for AGRIfood
Pinto, J. M. D. S. (Participant)
2023Activity: Participating in or organising an event › Participating in a conference, workshop, ...