Activities per year
Activities
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Shelf-life extension of squid and shrimp skewers through the application of edible solutions (MSc thesis)
Barbosa, J. (Supervisor), Gomes, A. M. (Main Examiner) & Couto, J. A. (President of Jury)
23 Feb 2021Activity: Examination
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Characterization of a novel antimicrobial surface and its effectiveness against important pathogens
Barbosa, J. (Supervisor), Tavaria, F. (Main Examiner) & Couto, J. A. (President of Jury)
27 Oct 2021Activity: Examination
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Study the potential relationship between salivary ammonium levels and urease-producing microbiota in oral cavity
Mesquita, R. (Supervisor), Tavaria, F. (Main Examiner) & Couto, J. A. (President of Jury)
2019Activity: Examination
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Multihurdle approach to Listeria monocytogenes inactivation in milk: the combined effect of high pressure processing pediocin PA-1 and bacteriophage P100
Tavaria, F. (Main Examiner), Teixeira, P. (Supervisor) & Couto, J. A. (President of Jury)
Oct 2018Activity: Examination