Research output per year
Research output per year
Personal profile
Biography
Kavita Sorathiya is a Researcher at the Center for Biotechnology and Fine Chemistry at Escola Superior de Biotecnologia, Universidade Católica Portuguesa (CBQF/UCP-Porto). She completed her Bachelor's in Microbiology (2017) from Kutch University and earned her Master's in Microbiology (2019) from Sardar Patel University. She served as R1 Researcher for two projects at the CBQF-UCP. Her current research is focused on the area of food biotechnology, specifically natural-source antimicrobials that exhibit biofunctional properties and contribute to sustainable practices. Her research areas of interest include microbiology, plant-derived extracts, and bioactive compounds.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Organic acids in food preservation: exploring synergies, molecular insights, and sustainable applications
Sorathiya, K. B., Melo, A., Hogg, M. C. & Pintado, M., 11 Apr 2025, In: Sustainability. 17, 8, 29 p., 3434.Research output: Contribution to journal › Review article › peer-review
Open AccessFile2 Citations (Scopus)93 Downloads -
Antimicrobial activity of organic acids against some common food spoilage and pathogenic microorganisms
Sorathiya, K., Melo, A., Rodrigues, C., Paulico, L., Barracosa, R., Correia, D., Hogg, M. C. & Pintado, M. M., 2024. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile10 Downloads -
Antimicrobial activity of organic acids against some common food spoilage and pathogenic microorganisms
Sorathiya, K., Melo, A., Rodrigues, C., Paulico, L., Barracosa, R., Correia, D. & Pintado, M., 2024, p. 1-1. 1 p.Research output: Contribution to conference › Abstract › peer-review
Open AccessFile4 Downloads -
Antimicrobial activity of potential essential oils to replace potassium sorbate in fruit preparations
Melo, A., Sorathiya, K., Rodrigues, C., Paulico, L., Barracosa, R. & Pintado, M., Sept 2024, p. 43-43. 1 p.Research output: Contribution to conference › Abstract › peer-review
Open AccessFile11 Downloads -
Use of organic acids as a substitute for potassium sorbate in fruit preparations
Sorathiya, K., Melo, A., Rodrigues, C., Paulico, L., Hogg, M. C. & Pintado, M., Jul 2024. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile1 Downloads
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4th INSURE.hub Conference
Sorathiya, K. (Participant)
29 Oct 2024 → 30 Oct 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Natural solutions to develop healthier clean label foods
Melo, A. (Co-supervisor), Pintado, M. M. (Supervisor), Sorathiya, K. (Student) & Hogg, C. (Co-supervisor)
1 Dec 2023Activity: Supervision