Research output per year
Research output per year
Personal profile
Education/Academic qualification
Master
Fingerprint
Dive into the research topics where Lourenço Pinto de Rezende is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Impact of red wine vinegar-based solution on bacterial communities of squid and shrimp skewers: a classic and genomic approach
Rezende, L. P. D., Barbosa, J. B., Carvalho, T. B. D., Vaz-Moreira, I., Monteiro, M. J. P. & Teixeira, P., Apr 2025, In: Food and Bioprocess Technology. 18, 4, p. 3761-3771 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile19 Downloads -
Food safety in urban agriculture: a comprehensive review
Rezende, L. P. D., Barbosa, J. & Teixeira, P., 2024. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile4 Downloads -
Microbiological safety of urban farms in the Porto metropolitan area
Rezende, L. P. D., Barbosa, J. B. & Teixeira, P., 27 Nov 2024. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile3 Downloads -
Noite europeia dos investigadores em Armamar: palco da ciência em ambientes rurais
Branquinho, R., Duarte, J., Sarabando, C., Damião, C., Ambrósio, S., Barbosa, J. C., Barbosa, J. B., Rezende, L., Carocho, M., Fernandes, M., Marques, R., Friães, S., Santos Carvalho, A., Teixeira, B., Ribeiro, D., Grosso, F., Duarte, I., Teixeira, J. C., Saavedra, M. J. & Alvim, M. & 16 others, , Sept 2024, 1 ed. Aveiro : Universidade Aveiro Editora. 136 p.Research output: Book/Report › Book
Open AccessFile2 Downloads
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National Day of Scientific Culture 2024
Barbosa, J. I. B. (Organiser), Barbosa, J. C. (Organiser), Silva, M. (Organiser), Machado, D. (Organiser), Coscueta, E. (Participant), Rezende, L. P. D. (Participant), Garrett, F. (Participant), Brassesco, M. E. (Participant), Castro, P. (Participant), Sousa, A. S. D. S. (Participant), Barbosa, M. I. A. (Participant), Soares, I. C. G. (Participant), Costa, J. B. (Participant), Vaz-Moreira, I. (Participant), Sousa, C. (Organiser), Popov, C. (Participant), Bernardes, B. (Participant), Godinho, M. S. B. (Participant), Vila-Real, C. (Participant), Paulo, A. (Participant), Teixeira, A. M. R. (Participant) & Vedor, R. D. C. (Participant)
21 Nov 2024 → 23 Nov 2024Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Potentially Toxic Elements Contamination of soil and compost from Urban Farms in the Porto Metropolitan Area and its Impact on Food Safety
Rezende, L. P. D. (Speaker)
11 Dec 2024Activity: Talk or presentation › Oral presentation
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Noite Europeia de Investigadores 2023 - Armamar
Barbosa, J. I. B. (Participant), Barbosa, J. C. (Participant), Rezende, L. P. D. (Participant), Carvalho, M. T. D. M. P. B. D. (Participant), Gomes, J. M. C. (Participant), Oliveira, M. R. B. (Participant) & Soares, L. M. C. (Participant)
29 Sept 2023Activity: Participating in or organising an event › Organising a conference, workshop, ...
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National Day of Scientific Culture 2023
Barbosa, J. I. B. (Organiser), Barbosa, J. C. (Organiser), Silva, M. (Organiser), Machado, D. (Organiser), Ferreira, C. (Participant), Nunes Silva, B. (Participant), Vaz-Moreira, I. (Participant), Carvalho, N. (Participant), Coscueta, E. (Participant), Rezende, L. P. D. (Participant), Ribeiro, T. (Participant), Garrett, F. (Participant), Moreira, I. S. (Participant), Brassesco, M. E. (Participant), Serafim, C. (Participant), Afonso, T. A. B. (Participant) & Soares, A. M. S. (Participant)
23 Nov 2023Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Application of starter cultures as nitrite substitutes in a traditional Portuguese “Chouriço”
Rezende, L. P. D. (Speaker), Barbosa, J. I. B. (Speaker), Fraqueza, M. J. (Speaker) & Teixeira, P. (Speaker)
24 May 2023Activity: Talk or presentation › Oral presentation
Thesis
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Shelf-life extension of squid and shrimp skewers through the application of edible solutions
Rodrigues, L. A. M. P. D. R. (Student), Barbosa, J. (Supervisor) & Teixeira, P. (Co-Supervisor), 23 Feb 2021Student thesis: Master's Thesis