Research output per year
Research output per year
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Dive into the research topics where Lourenço Pinto de Rezende is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Analysis of alternative shelf life-extending protocols and their effect on the preservation of seafood products
Rezende, L. P. D., Barbosa, J. & Teixeira, P., 12 Apr 2022, In: Foods. 11, 8, p. 1-28 28 p., 1100.Research output: Contribution to journal › Review article › peer-review
Open AccessFile3 Citations (Scopus)50 Downloads -
Inhibition of several bacterial species isolated from squid and shrimp skewers by different natural edible compounds
Rezende, L. P. D., Barbosa, J. B., Gomes, A. M., Silva, A. M., Correia, D. F. & Teixeira, P., 1 Mar 2022, In: Foods. 11, 5, 17 p., 757.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Downloads -
Spore resistance to disinfection treatments by ozone and UV radiation in textiles
Gomes, J., Rezende, L. P. D., Barbosa, J., Neto, C., Carvalho, M., Coelho, N., Ferreira, J., Costa, A. F., Pintado, M. E. & Teixeira, P., 16 May 2022.Research output: Contribution to conference › Poster › peer-review
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Spores in fabrics: resistance to disinfection by UVC radiation and ozone
Gomes, J., Rezende, L., Barbosa, J., Neto, C., Carvalho, M., Coelho, N., Ferreira, J., Costa, A. F., Pintado, M. & Teixeira, P., 20 Jul 2022.Research output: Contribution to conference › Poster › peer-review
Open AccessFile -
Isolation of several bacterial species from seafood and their inhibition by different natural edible compounds
Rezende, L., Barbosa, J. & Teixeira, P., 23 Sep 2021, p. 127. 1 p.Research output: Contribution to conference › Abstract
Open AccessFile6 Downloads
Thesis
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Shelf-life extension of squid and shrimp skewers through the application of edible solutions
Author: Rodrigues, L. A. M. P. D. R., 23 Feb 2021Supervisor: Barbosa, J. (Supervisor) & Teixeira, P. (Supervisor)
Student thesis: Master's Thesis